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Wednesday, October 31, 2012

Asparagus Wrapped in Pastry Puff

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with garlic herbs and Parmesan cheese and flaky puff pastry. Try this scrumptious asparagus in crunchy pastry puff recipe:)

Monday, October 29, 2012

"Butternut Squash Purses"

 These are perfect vegetarian pastries. I made butternut squash for the first time and it was a hit at my house. My husband said it taste like meat. If you never tried butternut squash, give this recipe a try.

Friday, October 26, 2012

Pastry Meat Potato Pie

 I decided to make a potato pie with my pastry puff that I had in my fridge. It turned out really well. Flaky on the outside, soft meat potato inside, perfect combination. If you a potato fan, this would be great pie to make for your family:)

Thursday, October 25, 2012

Apple Ricotta Pastry Butterflies

Delicious, yet so easy to make. Anyone can do these classic apple pastries! Apples baked in flaky pastry with cinnamon and brown sugar with ricotta are irresistible. 

Wednesday, October 24, 2012

Quick Pastry Puff Dough Recipe {Быстрый Pецепт Cлоеного Tеста}

Since the dough contains no yeast, the way this pastry puffs in the oven is pure magic. Okay, so it's not magic, it's chemistry. But puff pastry is still one of the most satisfying items to bake. Puff pastry is leavened by water in the layers of butter and  dough evaporating in the hot oven, causing the layers to separate. This is the easiest recipe for Pastry Puff and it's so universal.. It will be ready in 2 hours. Think of many possibilities of what you can make with it, like cakes and pies (sweet and savory), pirojki and pastries. The dough is very soft and crumbly. I made Asparagus wrapped in pastry puffButternut Squash Purses,  Apple Ricotta Pastry ButterfliesNapoleon CakeFrench Persimmon TartPastry Puff Vanilla Bean Cream Horns, Flaky Cream Cheese Filled Pastry Hearts   and Pastry Meat Potato Pie

Monday, October 22, 2012

"Cream Cheese Cake"

This delicious cake is like a different version of cheese cake. It's moist and soft and it's really easy to make. Anybody can make it even if you are just starting to learn how to bake. It's that simple:) I made it for my sons 15th birthday. It's my tradition making a cake for my kids birthdays.  

Sunday, October 21, 2012

The Right Way to Measure Flour

I found this information on the web and wanted to share with my readers. I was wondering why when I make bread, it comes out differently sometimes.

Thursday, October 18, 2012

Tinkerbell Doll Cake for a Birthday Party!!!

 What's cuter, for a five-year-old birthday girl, than a doll cake? Maybe a doll cake with wings? Yep, it's Tinkerbell, covered in fondant, with a gigantic leaf hoop skirt. Pretty cute, actually. It took quite a few hours to make it but it was worth it. 

Wednesday, October 17, 2012

Stuffed Bubliki with Meat {Бублики с Mясом}

Bubliki is like little bagels but they are dry. It turns out that bubliki can be used not only as a great addition to the tea, but also to filled  with the meat. I love dried bubliki stuffed with meat from childhood. This dish is a great for family celebrations. Bubliki with meat can be attributed to the appetizer and to a meat dish. Perfectly suited to the children's table. Adults also have great pleasure in eating bubliki and by the way, you get full very quickly.

Tuesday, October 16, 2012

Wrapped Hot Dogs

If you are looking for a fun and easy meal for your children, look no further. These are very delicious hot dogs. It was a big hit at my daughters party.  

Monday, October 15, 2012

Perfect Pink Rice Krispies Cupcakes

This is a great idea for kids party. These were on the menu for my 5 year old daughters birthday party this weekend. I made a lot of easy and fast recipes, that I will be posting this week. 

Friday, October 12, 2012

The Best Truffles Ever

I know that the idea of making “fancy” desserts – like truffles – can seem intimidating to some. It's much easier than it seems. I could not stop eating these. It's the best recipe I ever made.

Thursday, October 11, 2012

Sauerkraut Recipe {Квашеная капуста}

One of the not so secret benefits of sauerkraut is the boost it gives to immune systems. Packed with vitamins and minerals, sauerkraut has been used as a lay immune booster for centuries. Sauerkraut contains phytochemicals which are created during the fermentation process. These naturally occurring, beneficial by products of sauerkraut help boost the immune system which leads to a decrease in a number of health problems. The common cold, skin problems, weight gain and tainted blood are all fixed by a healthy functioning immune system. This is a traditional Russian recipe. I love to make Venigret salad with sauerkraut.

Tuesday, October 9, 2012

Garlic Shrimp Alfredo Pasta

This is a very simple recipe and it tastes divine! This dish can made with grilled chicken. We love it with shrimp.  My family loves alfredo sauce pasta. This is our favorite recipe:)

Saturday, October 6, 2012

Pumpkin Coffee Cake

This Pumpkin Cake is a moist and flavorful  cake that is frosted with a delicious brown sugar glaze. My family loved it. It's easy and fast to make.

       Cake batter ingredients: 

⅓ cups milk 
10 oz pureed pumpkin
2 large eggs 
1 tbs vanilla extract 
1-2 tsp pumpkin pie spice 
1 box yellow cake mix (18 Ounce Box) 
1 teaspoon Baking Soda 

½ cup brown sugar
½ cup flour
4 tbs butter, melted

½ cup brown sugar
1 teaspoon Vanilla Extract
3 oz heavy whipping cream

Friday, October 5, 2012

Salmon-Vegetable Bake Dinner

Make weeknight dinner fast and easy. Here's a main course recipe.  A colorful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. 

Thursday, October 4, 2012

Pumpkin Cake Recipe

Celebrate Fall and the Holidays with my best Pumpkin Cake. Delicious pumpkin cake flavored with warming spices, this cake makes a lovely edible centerpiece for the fall table. It's has a perfect soft and creamy taste. It smelled wonderful all over the house when I was baking it yesterday. 

Tuesday, October 2, 2012

Smoked Salmon with Caviar Appetizer

If you like smoked salmon, you'll LOVE this easy spread for crackers, lavash, pita, or tartlets. Smoked salmon has a wonderfully salty, savory flavor, and mixing it with tangy cream cheese tones down the fishiness.  This is the best recipe for smoked salmon with caviar that I really love. 

Monday, October 1, 2012

Fresh Salmon Red Caviar Recipe

Making caviar at home is not nearly so hard as you might think. It is a miraculous product, beautiful as jewels with a briny pop that adds color and texture to all sorts of dishes. And freshly made caviar will last 2-3 weeks in the fridge, too. Caviar is excellent as an appetizer. It's perfect geometrical form allows it to be arranged decoratively. Caviar is also good in sandwiches and is perfect with butter on white bread or toast. But some people prefer to eat it with soft cake cheese, known to enhance the flavor of caviar. Red caviar often goes with traditional Russian pancakes. As far as drinks go, everything is logical with caviar, being a luxury. We got 5 salmons, all with caviar. So I made this Russian delicacy. 

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