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Wednesday, June 12, 2013

Quick Marinated Cucumbers

These cucumbers  make a cool summer side dish.  Refreshing  cucumbers are always a hit when served with grilled meat. My mom  made these often, since I can remember. They are served at weddings, parties and picnics. 

1 lb small cucumbers
2 tbsp grape seed oil or sunflower oil
2 tbsp white vinegar
1 tsp salt
5-8 cloves of garlic 
Fresh dill

Cut cucumbers  lengthwise into 8 slices. Mince garlic and dill.
Place cucumbers in the bowl. Add minced garlic, oil, salt, vinegar and dill. Mix together. Leave in the fridge for 30 min. I like to eat it right away. It will last up to a week in the fridge. But we usually run out the next day:) 



  1. I make them often I got receipy from Lena and she got it somewhere my husband enjoy it so do I thank you lea

  2. Will have to try these when we have fresh cukes in the garden. Thanks for the recipe

    1. This recipe is perfect for fresh cucumbers:)

  3. Lea,
    These are so tasty I love them!!!
    My hubby loved them too with steak!
    so yummy!!!! Will eat them with vareniki 2nite!
    Thanks LEA!!!!!

    1. I am happy to hear that you guys enjoy these:) These cucumbers been my family favorite for decades.
      Thank you Alana for coming back and commenting.╰⊰✿

  4. Hi Lea, love your work and page, thank you :)


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