Impossibly Easy Chicken Mushroom Pot Pie. It's loaded with chicken and vegetables in a creamy sauce. A flaky puff pastry crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Chicken pot pie is a perfect winter meal, but frozen versions are usually loaded with sodium and preservatives. Pot pies been my favorite for many years.
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Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts
Monday, January 13, 2014
Thursday, September 27, 2012
Russian Rassolnik Soup "Рассольник"
Rassolnik — is a soup that is part of Russian cuisine. It's especially famous for its unusual taste which is due to the combination of pickles and barley. Enjoy this great recipe from my sister. She cooks it in her restaurant sometimes.
Ingredients:
1 cup tomato cut in cubes
1 cup onion diced
1 cup carrots diced
1 cup ham diced
8 oz white mushrooms
2 cups potatoes
1/2 cup pickles diced
1/2 cup quick 10 minute barley (Found it at Albertsons by rice)
1 lb beef meat with bones
14 cups water
Salt, pepper, bay leaf, ground coriander, dill ,parsley flakes.
First boil meat for few minutes. Then pour the water out and measure 7 quarts of water and add salt, bay leaf and meat. Boil for 1 hr. While meat is boiling prepare all vegetables. Use a large cutter for carrots, potatoes, ham, tomato and mushrooms. Use a small size for onion and pickles.
Ingredients:
1 cup tomato cut in cubes
1 cup onion diced
1 cup carrots diced
1 cup ham diced
8 oz white mushrooms
2 cups potatoes
1/2 cup pickles diced
1/2 cup quick 10 minute barley (Found it at Albertsons by rice)
1 lb beef meat with bones
14 cups water
Salt, pepper, bay leaf, ground coriander, dill ,parsley flakes.
First boil meat for few minutes. Then pour the water out and measure 7 quarts of water and add salt, bay leaf and meat. Boil for 1 hr. While meat is boiling prepare all vegetables. Use a large cutter for carrots, potatoes, ham, tomato and mushrooms. Use a small size for onion and pickles.
Wednesday, September 12, 2012
Tuesday, August 14, 2012
Soup with Ham «Cуп с Kолбасой»
This is the easiest soup to make. Kids loved it:) I enjoy making it.
Ingredients:
1- 1.5 lbs of Ham (cubed)
1 onion
1 carrot
2-3 potatoes
2 tbs BTB Chicken Base
Butter
Bay leaf, parsley, dill
Salt to taste, pepper
1.5 quarts of water
Ingredients:
1- 1.5 lbs of Ham (cubed)
1 onion
1 carrot
2-3 potatoes
2 tbs BTB Chicken Base
Butter
Bay leaf, parsley, dill
Salt to taste, pepper
1.5 quarts of water
Friday, July 6, 2012
Broccoli Chicken Soup
If you're looking for a healthy soothing recipe this is it. This is a recipe for a very yummy broccoli soup that is perfect for anyone who loves broccoli. It is very easy to make and an ideal starter recipe for a beginner cook.
Ingredients:
3 quarts Water
1 lb Chicken
5 large Potatoes
1 med Onion
2 Carrots
1 large bunch of Broccoli
Parsley flakes, Dill, (Green onion for garnish)
Salt, Pepper, Vegeta or Better than bouillon, Bay leaf
Ingredients:
3 quarts Water
1 lb Chicken
5 large Potatoes
1 med Onion
2 Carrots
1 large bunch of Broccoli
Parsley flakes, Dill, (Green onion for garnish)
Salt, Pepper, Vegeta or Better than bouillon, Bay leaf
Labels:
Meat,
Soups,
Vegetables
Wednesday, June 20, 2012
Russian Famous Red Borsch Recipe
A wonderfully delicious and easily prepared borsch recipe handed down from generations. From the first sight, looks like simple mix of beets and cabbage. There are so many versions of borsch. Try this Borsch recipe, it really gives a great meal. Serve with French bread, or some Russian style black bread if you can find it. I can't recommend this recipe highly enough. Russian borscht is a time-consuming effort, but the results are worth it: a rich, chicken base with a robustness you can’t find in any canned soup. It can be made with beef or vegetarian.
Labels:
Russian,
Soups,
Vegetables
Wednesday, June 13, 2012
Wednesday, May 23, 2012
Green Chicken Soup ("Shavel" Sorrel Soup)
This is a Russian traditional "Green Borsh". My mom always made it in summer. Its my favorite soup.
Ingredients:
3 quarts Water
1 lb Chicken
5 large Potatoes
1 med Onion
2 Carrots
1 large bunch of Sorrel (can be substituted with Spinach and lemon)
5 hard Boiled Eggs
Parsley flakes, Dill, Green onion
Salt, Pepper, Vegeta, Bay leaf
Ingredients:
3 quarts Water
1 lb Chicken
5 large Potatoes
1 med Onion
2 Carrots
1 large bunch of Sorrel (can be substituted with Spinach and lemon)
5 hard Boiled Eggs
Parsley flakes, Dill, Green onion
Salt, Pepper, Vegeta, Bay leaf
Labels:
Russian,
Soups,
Vegetables
Thursday, May 10, 2012
Wednesday, April 4, 2012
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