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Saturday, October 6, 2012

Pumpkin Coffee Cake

This Pumpkin Cake is a moist and flavorful  cake that is frosted with a delicious brown sugar glaze. My family loved it. It's easy and fast to make.

       Cake batter ingredients: 

⅓ cups milk 
10 oz pureed pumpkin
2 large eggs 
1 tbs vanilla extract 
1-2 tsp pumpkin pie spice 
1 box yellow cake mix (18 Ounce Box) 
1 teaspoon Baking Soda 

½ cup brown sugar
½ cup flour
4 tbs butter, melted

½ cup brown sugar
1 teaspoon Vanilla Extract
3 oz heavy whipping cream

In the mixing bowl mix together milk, pumpkin, eggs, vanilla, and pumpkin pie spice until well combined. 
 Add the cake mix and baking soda and mix until just combined. Grease a 9×13 pan with butter and pour batter into pan. 
In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter. 

Use your fingers to sprinkle over the top of the cake. Bake at 325 for 30-40 minutes, or until a toothpick inserted comes out clean. 
For the glaze, combine 1/2 cup brown sugar,  teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved.

When cake is finished baking, poke holes in the top with a toothpick or I used a thicker metal stick . Pour glaze over the cake, making sure to cover all surfaces. 


  1. I love coffee cake with my coffee, especially with pumpkin...mmmmmm....... looks delish :)

    1. Me too Inessa:)

  2. It surely looks moist and perfectly autumn-like! I would enjoy it too!

    1. (¯`*•.¸(¯`´•...Thanks Katerina...•´´¯)¸.•´´¯)


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