So here’s my first attempt at making persimmon puff pastry tart. It turned out to be so simple and delicious. I was surprised how tasty cooked persimmons turned out. All you need is a tiny bit of sugar and butter, and ta-da - a sweet, rather creamy tart. No need to even peel the fruit. This tart has a lovely airy buttery crust and the ripe persimmons are currently in season so it was a great way to enjoy them. You can enjoy this persimmon tart–alone, with whipped cream, or with a scoop of vanilla ice cream.
1/6 Quick Pastry Puff Dough recipe
2-3 ripe persimmons thinly sliced
1/4 cup sugar
1 oz butter
2 tbs apricot jam
1 tbs peach brandy
Preheat the oven to 400 F.
Roll puff pastry into a large rectangle. Cut the edges to make em straight.
Fold in a thin piece to make a little crust crust. Start arranging persimmons from top corner.
Sprinkle sugar on the top.
Cut butter into small pieces and add on top. Bake on 400 F for 10 - 20 min depending on your oven.
To make glaze melt apricot preserve.
Add peach brandy.
Brush the top of the tart.