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Monday, July 29, 2013

Coconut Creme Cake

This is a most delightful, refreshing cake! A rich and creamy layered dessert made with seasons best strawberries. This recipe is my own creation.

Wednesday, July 24, 2013

Simple Vegetables Recipe

A colorful medley of four different vegetables is sautéed until crisp-tender, then seasoned with Sweet ginger garlic seasoning and Greek seasoning. Perfect side dish in the summer heat. Great on the grill too wrapped in foil on low heat! 

Thursday, July 18, 2013

Kale Salad with Orange Tahini Dressing

The kale and apples provide a balance of sweet, tart, and bitter flavors, while a simple tahini  dressing keeps it light and nutritious. This was a good experiment with orange tahini dressing  drizzled over finely chopped kale. Simply delicious salad.

Sunday, July 14, 2013

French Green Beans Recipe

This is a flavorful, simple way to dress up plain green beans for an easy side dish. Tender, flexible green beans  or French beans are a delight of any meal. Beans are a good source of dietary fiber, vitamins, and minerals.

Thursday, July 11, 2013

Express Cheeseburger

This is the easiest cheeseburger that my son loves to make. This is the way we like to eat our burgers at home.  Thats a burger that is not so traditional.

Wednesday, July 3, 2013

Mango Salsa

This sweet, chunky salsa makes a great appetizer or chicken garnish. Mangoes are a colorful, flavorful, and juicy addition to salsa. An interesting contrast in flavors occurs when mango is mixed with lime juice. This is the best time of the year to make your own salsa.

Monday, July 1, 2013

Chicken Gyros and Tzatziki Sauce Recipe

Garlicky, oregano-laced,  chicken strips are piled on a pita, sauced with a classic yogurt Tzatziki, and garnished with chopped fresh veggies. I been putting off making pitas for a long time. Finally I decided to make em and these were a hit at my house. Kids really loved it! This Tzatziki Sauce is so good, I been adding it to my salads now. These are so easy to make. If you never made gyros, this is the time to make em.

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