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Showing posts with label *Gluten free*. Show all posts
Showing posts with label *Gluten free*. Show all posts
Thursday, November 13, 2014
Monday, March 24, 2014
Dark Chocolate Ganache Recipe "КРЕМ ГАНАШ "
Ganache -- a smooth mixture of chocolate and cream -- is one of the richest, most luscious of all chocolate frostings. The frosting is made in the same manner as the chocolate ganache glaze, and then allowed to thicken until the frosting is spreadable. In ganache recipes, the proportions of chocolate to cream vary depending on whether it will be a coating, filling, or truffle. This recipe is a standard 1-to-1 weight ratio of chocolate to cream, which is good for coating cakes. Lately I been using ganache under the fondant. It holds the cake shape really well.
Labels:
*Gluten free*,
Baking Tips,
Cakes,
Sweets,
Tutorial
Friday, February 28, 2014
How to Make French Macarons
A macaron is a sweet meringue-like cookie which is filled with ganache, buttercream, or jam. It is shell-like on the outside a little chewy on the inside and easily melts in your mouth. We love macarons because they are sweet and beautiful and the flavor possibilities are endless! Each one is a treat to eat and a combination of flavors makes a beautiful and thoughtful gift! Macarons have a enviable reputation for being difficult to make. They aren't the easiest, but they are not so difficult as you can see with this recipe. My 14 year old daughter learned how to make em, so it's not that hard :)
Labels:
*Gluten free*,
Holidays,
Sweets
Sunday, January 19, 2014
"Mandarin Mango Dessert Salad"
Mango flavored jello is stirred into whipped topping and then folded into a bowl of cottage cheese, popping bobas and mandarin oranges. It's a light and fluffy salad that is simple and easy to make. I got this recipe from a lady at our church.
Labels:
*Gluten free*,
Holidays,
Sweets
Saturday, December 21, 2013
Homemade Marzipan Truffles
Labels:
*Gluten free*,
Holidays,
Sweets
Friday, December 20, 2013
"Cranberry Walnut White Fudge"
It’s the holiday season! Sweets are popping everywhere up in staff lunch rooms, they’re tucked into special, snowflake-lined dishes in front entryways of people’s homes.
Yes, sweets are everywhere, and they’re going to be tough to avoid. These are a really sweet treats, they go so perfect with unsweetened coffee or tea. So, dig in and enjoy!
Labels:
*Gluten free*,
Holidays,
Sweets
Thursday, June 27, 2013
Party Jello
Red, White and Blue for 4th of July! Jello could be made like Jello Cake or individual glass cups. It's made with the twist. This recipe makes 7, 5 oz cups.
Labels:
*Gluten free*,
For Kids,
Holidays,
Sweets
Friday, June 21, 2013
How to Make Russian Chocolate Cheesecake Bites {Глазированные сырки}
These are little bars of flavored sweet cheese with a dark chocolate coating. These are healthy and delicious. A rich and creamy dessert made with ricotta, vanilla bean and a few other ingredients. You can make these sirki into cake pops or like traditional, rectangular way. Simple and easy to make for summer dessert.
Labels:
*Gluten free*,
Appetizers,
For Kids,
Russian,
Sweets
Thursday, June 13, 2013
Monday, June 3, 2013
White Chocolate Coconut Mousse
A fantastic Coconut Mousse that is great on its own, but it reaches a new level with strawberry sauce. This is a dairy-free decadent dessert. Coconut cream is a great versatile ingredient, and so perfect for the summer. So creamy easy to make and it does not require baking. It's like the perfect after dinner treat!
Labels:
*Gluten free*,
For Kids,
Sweets
Friday, December 7, 2012
Easy Meringue Cake "Earl Ruins!" {Графские Pазвалины}
Labels:
*Gluten free*,
Cakes,
Russian
Friday, November 30, 2012
Pistachio Fruit Pudding
Labels:
*Gluten free*,
Holidays,
Sweets
Monday, November 19, 2012
"Cranberry Jello Salad"
Labels:
*Gluten free*,
Appetizers,
Holidays,
Sweets
Friday, October 12, 2012
The Best Truffles Ever
Labels:
*Gluten free*,
Appetizers,
Sweets
Friday, August 24, 2012
"Fun Jello Cake"
Happy Friday to everyone!!! Hope you guys are having a great week:) This recipe is lots of fun to make. Kids love to help cut jello into pieces. Then they can't wait for cake to enjoy it:) My kids had a lot of fun making it and the eating this cake.
You will need 4 packages of jell-o (6 oz each) in different colors.
You will need 4 packages of jell-o (6 oz each) in different colors.
Labels:
*Gluten free*,
Cakes,
For Kids,
Holidays,
Sweets
Saturday, July 7, 2012
"The Best Raw Flax Seeds Crackers Recipe"
Flax seed is high in most of the B vitamins, magnesium, and manganese, but this little seed is just getting started. There are three additional nutrient groups which flax seed has in abundance, and each has many benefits.
Flax Seed is Rich in Omega-3 Fatty Acids: Omega-3 fatty acids are a key force against inflammation in our bodies.
Flax Seed is High in Fiber: You’d be hard-pressed to find a food higher in fiber -- both soluble and insoluble -- than flax. This fiber is probably mainly responsible for the cholesterol-lowering effects of flax. Fiber in the diet also helps stabilize blood sugar, and, of course, promotes proper functioning of the intestines.
Flax Seed is High in Phytochemicals: Flax seed is high in phytochemicals, including many antioxidants. It is perhaps our best source of lignans, which convert in our intestines to substances that tend to balance female hormones.
Labels:
*Gluten free*,
*Keto*,
Raw
Sunday, May 20, 2012
Raspberry Marshmallow "Zefir" (Зефир)
Watch my Video on tube
Ingredients:
5 Egg Whites
1 cup + 3 oz Water
1 Small pack Jello (Any flavor; My favorite is apricot)
3 heaping tsp Agar-Agar ( You can order here)
3 1/4 cups Sugar {Updated} Organic sugar is ok to use
1 to 2 large Lemons
Powder sugar for sprinkle on top
I made it with fresh raspberries and black currant puree. You can skip the Jello and water and add up to 3/4 cup of fresh berry puree (discard seeds). And you can use organic sugar.
Labels:
*Gluten free*,
Russian,
Sweets
Thursday, April 26, 2012
Kelp Noodles Salad
This is Raw Kelp noodles. Since i started making this recipe it became everybody's favorite.
A Raw Food Made with Mineral-Rich Sea Kelp Low in Carbs and Calories
and Fat Free Free of All Allergens Ready to Eat Neutral Taste Our Story
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle.
Made of only kelp (a sea vegetable), sodium alginate (sodium salt
extract from a brown seaweed), and water, Kelp Noodles are fat-free,
gluten-free and very low in carbohydrates and calories. Their noodle
form and neutral taste allow for a variety of uses including salads,
stir-fries, hot broths, and casseroles while their healthful content
provides a rich source of trace minerals including iodine, which kelp is
well-known for.Their unique texture
completes the package, making Kelp Noodles a one-of-a-kind healthful and
tasty alternative to pasta and rice noodles. Best of all, no cooking is
required. Just rinse and add the noodles to any dish and they are ready
to eat
Labels:
*Gluten free*,
*Keto*,
*Low Carb*,
Raw,
Salads,
Vegetables
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