This cake I made for my 1 year blogoversary! I mixed my favorite ingredients together so this cake recipe is my own creation. It's been a really exciting year for me. Inspiration came to start my blog from Natasha's Kitchen. I started it as a hobby, because I had a lot of recipes to share. I had a lot of fun with my blog readers. My sister when she got married she always called me for recipes, so this is a great way to share. I am a stay at home mom that loves to cook and bake and I love taking pictures. So with this mix it's perfect for food blogging. My very first recipe posted was Vanilla Bean Orange Cookies. Last month I started a Facebook page for Lea's Cooking. I would love your likes on the FB page.
My moms version of tiramisu cake. I been making this tiramisu recipe from scratch for years now. I love cakes made with coffee. There are 2 kinds of creams frosting that combined together. Look for giveaway at the end. It's something fun for your kitchen:)))
Russian Ptichye Moloko Cake Recipe!!!
<<Торт Птичье Mолоко>>
This is my 100 post! Woohoo!!! It's been really fun 3 months since I started this blog. I made Birds Milk Cake to celebrate:) It's traditional Russian cake; my favorite since I can remember. It can be made in birds milk candy bars covered in chocolate. Bird's Milk Cake it's like out of this world. It's a VERY moist milky-white bundt cake with a thin biscuit-like base. The rest of it is milky, not quite custardy, soft almost souffle-like.... Your tastebuds will dance as it melt in your mouth.
Ingredients for cake (biskvit) batter:
5 eggs
3/4 cup sugar
3/4 cup flour
1 tsp baking powder (optional)
1 tsp vanilla
Syrup for biskvit:
Mix 4 oz milk with 1 tbs sweetened condensed milk
Ingredients for birds milk:
( It's like zefir with added butter and sgushenka)
1 cup egg whites ( I used 7 extra large eggs)
1 cup water
3 tsp Agar-Agar ( You can order it here or win my giveaway)
4 cups Sugar
1 stick butter ( softened at room temp)
1/4 can sweetened condensed milk
1 large Lemon juiced
