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Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Friday, November 7, 2014
Friday, October 11, 2013
Monday, September 30, 2013
Tuesday, September 24, 2013
Cream Cheese Tuna Spread
Tuna brings together three kid pleasers: tuna, cream cheese and bagels. It's a simple sandwich spread for breakfast, snacks, or a quick bite. You eat this as a dip on just about anything, veggies, chips, crackers, etc. The flavor of tuna is very subtle in this thick and creamy spread. This delicious recipe came from my aunt.
Labels:
*Keto*,
*Low Carb*,
Appetizers,
Breakfast,
Fish,
Salads
Thursday, August 29, 2013
Monday, August 12, 2013
Cream Cheese Blueberry Muffin Pies
Sunday, May 26, 2013
Crispy Mashed Potato Pancakes
Of all the new recipes I've made recently, these Mashed Potato Pancakes are one of the biggest hits in my kitchen. I made them for family lunch, but they were equally perfect for any meal. I find most kids love to eat anything they can hold in their little hands, so these little cakes are a special treat. These are delicious on their own, and with ketchup or sour cream. Use real mashed potatoes instead of boxed. When cooking in butter, resist the temptation to flip them too early, otherwise a crunchy golden crust won't form. If you've never had crunchy mashed potato pancakes, you're in for a treat.
Labels:
Appetizers,
Breakfast,
For Kids,
Russian,
Vegetables
Monday, February 18, 2013
Wednesday, October 17, 2012
Stuffed Bubliki with Meat {Бублики с Mясом}
Bubliki is like little bagels but they are dry. It turns out that bubliki can be used not only as a great addition to the tea, but also to filled with the meat. I love dried bubliki stuffed with meat from childhood. This dish is a great for family celebrations. Bubliki with meat can be attributed to the appetizer and to a meat dish. Perfectly suited to the children's table. Adults also have great pleasure in eating bubliki and by the way, you get full very quickly.
Thursday, September 20, 2012
Friday, September 14, 2012
White Chocolate Muffins
These Russian muffins are rich and tender, and white chocolate adds special flavor. I recommend them anytime you feel like treating yourself to something really special. This is the best white chocolate thing I've ever made:) My kids loved em!!!
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`*.¸.*´ Happy
¸.•´¸.•*¨) ¸.•*¨)Friday Everyone!
(¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.
¸.•´¸.•*¨) ¸.•*¨)Friday Everyone!
(¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.
Wednesday, August 29, 2012
Farmers Cheese Pancakes with Blueberry Sauce {Сырники}
I make a lot of tvorog ( homemade ricotta, farmers cheese). So my favorite breakfast is syrniki that's farmer cheese pancakes. Syrniki (named for the Russian word, "syr," for cheese), which are fortified with tvorog, a fresh curd cheese similar in flavor and consistency to farmers' cheese. Syrniki are healthy and a wonderful food as for small children as for adults.
Wednesday, August 22, 2012
Blueberry Summer Cake
Fresh blueberries are baked into this moist cake for the perfect summer dessert.
Ingredients:
½ cup buttermilk
1 stick unsalted butter, room temperature
3/4 cup sugar
1 egg at room temperature
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp salt
Zest from 1 large orange
2 cups fresh blueberries
1/3 cup brown sugar for top coating
Tuesday, August 21, 2012
Sweet Strawberry Vareniki
Vareniki (Ukrainian dumpling) are my favorite childhood food filled with fruits. I went to farmers market and got organic strawberries and blueberries decided to make these yummy vareniki. I couldn't decide which flavor was my favorite; they both taste scrumptious:) I dipped it in whipping cream whipped with powder sugar.
Friday, August 17, 2012
Apricot Scones
I've got a buttermilk scone recipe that is easy and delicious. These tender scones will have a dark-gold outer crust, and a light-gold, moist inner crumb. They'll taste mildly of butter and vanilla. Perfectly flaky breakfast pastries with a touch of sweetness and just the right amount of apricots.
Ingredients:
5 apricots
2 cups flour (I use Canadian)
2 tsp baking powder
1/2 tsp baking soda
3 tbs sugar
1/2 tsp salt
2.5 oz unsalted butter, cold
1/2 cup buttermilk, shaken and cold
1 large egg
Ingredients:
5 apricots
2 cups flour (I use Canadian)
2 tsp baking powder
1/2 tsp baking soda
3 tbs sugar
1/2 tsp salt
2.5 oz unsalted butter, cold
1/2 cup buttermilk, shaken and cold
1 large egg
Friday, August 3, 2012
Apricot Spinach Smoothie
Cool off with this delicious fruit smoothie. Perfect summer breakfast. Combine all ingredients in ... until smooth. Adjust sweetness to desired taste with honey. ... may be frozen to make popsicles. My sister in law gave me a lot of apricots. So I tried to use it in creative ways. My kids enjoy these smoothies:))) You can add any fruits you like or have on hand.
Ingredients:
Apricots
Strawberries
Blueberries
Spinach
Honey
Ice or water
Ingredients:
Apricots
Strawberries
Blueberries
Spinach
Honey
Ice or water
Thursday, July 26, 2012
Sweet Crepes Filled with Ricotta "Блины с творогом"
Labels:
Appetizers,
Breakfast,
Russian,
Sweets
Tuesday, June 5, 2012
Friday, June 1, 2012
Sunday, May 27, 2012
Potato Fritters ~ Pancakes~ (Драники)
Labels:
Breakfast,
Russian,
Side,
Vegetables
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