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Monday, November 19, 2012

"Cranberry Jello Salad"

This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. This recipe has been around for 40-50 years and so perfect to serve at each holiday. I been making it for a few years now. Make it your tradition, too!


1 can  (20 oz.) DOLE crushed pineapple, undrained
2  (3 oz. each) or 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
2 cups boiled water 
1can  (16 oz.) whole berry cranberry sauce
1  apple, chopped
2/3 cup  walnuts

Mix jello with boiling water. Let it cool. Mix it with pineapple and cranberries. Put it in the fridge for a few hours, mixing occasionally. Peel and dice the apple.  Take out jello from the fridge, add apple and walnuts. Let it cool more. Serve with whipping cream. 




  1. Yum!! This looks absolutely delicious!! And so elegantly presented!

    What a lovely blog you have :) We are now following and as fellow foodies, we can't wait for more of your delicious posts!

    Have a great day,

    Chloe & Sarah

    1. Thank you girls:))) I am happy you visited my blog. I checked out your blog too, now I am your new follower:-)
      Take care-:¦:-

  2. yum this is delicious!!!I just love your blog, you cook yummy food.

    1. Thank you Nadia:))) I love to visit your blog as well. I like your style of cooking too.
      `*.¸.*´ Happy
      ¸.•´¸.•*¨) ¸.•*¨)Thanksgiving!
      (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.

  3. I have made this twice and my family can't get enough of it. Thanks for the recipe.

    1. You are welcome~ I am happy you enjoyed it:)


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