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Thursday, April 26, 2012

Kelp Noodles Salad

This is Raw Kelp noodles. Since i started making this recipe it became everybody's  favorite.

A Raw Food Made with Mineral-Rich Sea Kelp Low in Carbs and Calories and Fat Free Free of All Allergens Ready to Eat Neutral Taste Our Story Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for.Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat

Kelp noodles
Liquid aminos (coconut for keto)
Tahini sauce
Half of  Iceberg lettuce or Romaine
Onion or Garlic
Ranch or Mayonnaise or Oil (Your favorite dressing)

Print option

Rinse Kelp with cold water. Cut with scissors into smaller noodles
Squeeze half of the lemon or a whole if its a small lemon on the noodles. 
Put 2 tsp tahini in the noodles.
Add 1or 2 tbls soy sauce. Mix ,set aside.
Cut lettuce in cubes.
Slice cucumbers.
Cut tomatoes and oinon add to the salad.

(I forgot to cut the noodles before.)
Add your favorite salad dressings.



  1. Lea try to make it if u can for our family party so we can all try i think we are scared to try to many steps

  2. Well for any party that we will have let everyone know where to get receipy after that. Looking forward to our party. Thank you tanya. Linnik

  3. This was the best salad that I tried at your house, love making it cant wait to eat it again!!!!

    1. You said it Inna!!! It's the best salad ever♥¸.•*´¯*♥


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