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Thursday, June 13, 2013

Mango Mousse Recipe

There's nothing quite so refreshing as mangoes! Fluffy, rich, and delicious. This fresh mango mousse is a perfectly sweet dessert. It's a quick and easy mousse that you can whip up, if you want a special treat.

3-4 (about 2 cups) ripe mangoes 
1 cup heavy whipping cream
1/2 can sweetened condensed milk
1 tbsp lime juice

Peel mangoes, cut into pieces add to blender. Make  mango pulp. 
 Add lime juice to mango pulp.
Whip heavy whipping cream until soft peaks  form then add slowly condensed milk.
Leave about 1/2 cup of mangoes for the top layer. Gently fold in  mangoes with whipped cream.


  1. Why haven't I made Mango mousse before? Otherwise i am always into mousse dessert but I hadn't tried that one. Looking so fresh Lea, I d eat a whole bowl full! (no kidding!)

  2. Great summertime dessert! Thanks for sharing on FFF!

  3. This mousse sounds wonderful! Thank you for sharing on Foodie Friends Friday!

  4. What a great way to use up all those extra mangoes! I use mangoes in salads, in salsa, with seafood, and finally I need to try this mousse! :)

  5. HI! This looks great! How many does it serve?


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