*Gluten free* (18) *Keto* (34) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Thursday, July 26, 2012

Sweet Crepes Filled with Ricotta "Блины с творогом"

 Sweet blini is one of my favorite childhood dessert.  They’re simple to make and the taste is rewarding. 

  Ingredients for crepes:

½ cup warm water
1 cup warmed milk
4 large eggs
4 tablespoons unsalted butter, melted
1 cup flour (I used Canadian flour)
2 tbs sugar
1/4 tsp salt

   Ingredients for filling:
2 eggs
1/2 cup sugar
1 cup ricotta ( I use Homemade tvorog)
1 tsp vanilla
 For the batter; mix eggs with sugar for 1 min.
Mix in flour. Mix well.
Add milk and water last. My aunt taught me this trick so the batter would not have any pieces of flour.
Pour 2-3 tbs into lightly buttered skillet.
As you pouring batter  on the skillet, swirl it around to make an even circle.  
Cook it until light golden color.
For the filling; mix 2 eggs with sugar until fluffy. 
Mix in ricotta and vanilla. 
Put about 2 tbs on 1 crepe and roll it in.
Put on a buttered skillet. Cook both sides on low med heat for 5-7 min. You can bake em in the oven.
For strawberry sauce; boil strawberries with sugar for 5 min, refrigerate leftovers. 
         Enjoy with your favorite tea or coffee!!! 


  1. Yum! These are so beautiful and I know they taste like heaven! Can't wait to give them a try - thanks so much for sharing!

  2. Лия,
    Молодец! Это Света- Любы Малык дочь.. Miss u hun!! Your doing good, very impressed by your cooking... God Bless.. You should open ur own restaurant..

    1. Thanks, Sveta:) Nice to hear from you. I probably visit for the holidays.

  3. I swear I heard the angels sing when I saw this. It looks so good.

  4. These look very delicious! Found your blog via foodbuzz and happy to follow your russian stories and recipes))
    Вкусные блинчики и вкусные рецептики)))!!
    xoxo Kate

  5. I love these ricotta filled crepes! Would love those for the breakfast!

  6. YUM, that looks good. Those are beautiful roses!!

    1. Thanks Lana✿✿✿
      Our roses are blooming:) I love flowers:))))))))))))

  7. are thhese sweey nalishniki they serve at weddings?

    1. These are a little bit different. They add cream cheese in em for the wedding ones:)

  8. Can I make this version for meat blini? without adding salt?

    1. Yes, for sure. But it will miss the salt flavor :)

  9. Hey lea, can I use cheese cream instead of tvorog?


Related Posts Plugin for WordPress, Blogger...