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Friday, May 25, 2012

Rhubarb Cake With Strawberry Sauce

Are you looking to make Best Rhubarb Cake Recipe? You found it!!! This delicious and moist cake is studded with fresh rhubarb and served with a strawberry sauce. I mixed my favorite ingredients together and this cake was created.


Ingredients:
4 eggs
1.5 cups sugar
1 cup sour cream
1 cup ricotta (tvorog)
1 can condensed sweetened milk
1 tsp baking soda pour vinegar on top
1 teaspoon vanilla
2.5 cups flour
3-4 sticks rhubarb

Makes 2 cakes 9 inch

For strawberry sauce; mix Strawberries with sugar to your taste in the blender.


Peel skin from rhubarb. Slice it in small pieces.                  






Sprinkle rhubarb with 4-5 tbsp sugar. Let it sit until you make the batter.                                                                                          (Pour out liquid when adding to the batter)                               
Mix eggs with sugar for 5-7 min.
Add condensed milk, sour cream, ricotta, baking soda with vinegar. Mix well.
Add sifted flour. Mix on slower speed. Add rhubarb with out liquid.
Bake on 325F for 1 hour. Pour strawberry sauce on. I added some cream decorations.
              Enjoy!!!

12 comments:

  1. Anything that hides cheeses that well id great calcium. Is hard to make kids eat it. Tanya linnik

    ReplyDelete
  2. looks delicious!! Barbara


    www.fieramus.incredibleproductshop.com

    ReplyDelete
  3. I look forward to rhubarb every year, but I completely missed the season last year. I keep a bad of frozen rhubarb in the freezer but it's just not the same. There is something fabulous about the sweet and sour mixture!

    ReplyDelete
  4. lovely presentation looks wonderful

    ReplyDelete
  5. Mmmmm..... Very interesting cake... Looks super deliciously moist... !!!!

    ReplyDelete
    Replies
    1. It taste awesome
      Thanks Inessa✿✿✿

      Delete
  6. Lea what do u put on top Linnik

    ReplyDelete
    Replies
    1. Put strawberries with sugar in the blender. Then pour it on top.

      Delete
  7. Dear Lea,
    Is the white part of the decoration on top, buttercreme?

    Thank you for this most creative cake.

    Jen

    ReplyDelete
    Replies
    1. I just had some cream left over from Inessas Tiramisu Cake i made http://www.grabandgorecipes.blogspot.com/2012/05/easy-tiramisu-cake.html

      Thanks Jen, for the complement✿✿✿

      Delete

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