Rhubarb Cake With Strawberry Sauce

Are you looking to make Best Rhubarb Cake Recipe? You found it!!! This delicious and moist cake is studded with fresh rhubarb and served with a strawberry sauce. I mixed my favorite ingredients together and this cake was created.

Ingredients:

4 eggs

1.5 cups sugar

1 cup sour cream

1 cup ricotta (tvorog)

1 can condensed sweetened milk

1 tsp baking soda pour vinegar on top

1 teaspoon vanilla

2.5 cups flour

3-4 sticks rhubarb

Makes 2 cakes 9 inch

For strawberry sauce; mix Strawberries with sugar to your taste in the blender.

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Peel skin from rhubarb. Slice it in small pieces.                  

Sprinkle rhubarb with 4-5 tbsp sugar. Let it sit until you make the batter.                                                                                          (Pour out liquid when adding to the batter)                               

Mix eggs with sugar for 5-7 min.

Add condensed milk, sour cream, ricotta, baking soda with vinegar. Mix well.

Add sifted flour. Mix on slower speed. Add rhubarb with out liquid.

Bake on 325F for 1 hour. Pour strawberry sauce on. I added some cream decorations.
              Enjoy!!!