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Thursday, December 5, 2013

"Delicious Cabbage Pie"

This cabbage pie is really simple to make and it's delicious. It's a very unusual pie and super scrumptious. I really like the dough in it. My family loved it!!! With only 6 tbsp of flour, this could work on low carb diet.

Ingredients:

2 cups of  shredded Cabbage 
3 Eggs
5 tbsp (1/3 cup) Sour Cream 
3 tbsp Mayonnaise 
6 tbsp Flour 
1 tsp Salt .
2 tsp Baking powder 
1 tbsp  Dill 
3 tbsp green onion
Sesame seeds (for sprinkling)

Preheat oven to 350 F.
Shred cabbage thinly, add salt. Next knead with your hands, so the juices come out.
Add greens and mix. Transfer cabbage to 9 in circle pie baking dish.
Fluff eggs.
Add sour cream.
Add dry ingredients, mix well.
Pour dough over the cabbage. You can mix it a little, so it will go through the cabbage.   
Sprinkle with sesame seeds and chives.  Bake at 350F for 30 min until golden brown.
 Enjoy!!!










24 comments:

  1. pretty cool,Never saw or tried anything like this

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  2. Interesting recipe lea.I would really want to try.I usually make pie with sautéed cabbage,this is something different.

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    1. Yes, Nadia. This is an unusual pie. I really enjoy it. Give it a try, let me know how it works out for you:)

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  3. Can't wait to try this..Sounds delish!! Thank you for sharing.

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  4. This is SO good!! Made it with Greek yogurt and less mayo and was still amazing. I will make it in a deeper pan so I can include more veggies

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    Replies
    1. Thank you! Greek yogurt sounds like a good idea :)

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  5. Wow, can't ignore trying this beautiful dish. Thank you Lea, keep the recipes coming please!

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  6. I tried this pie/souffle type thing and it was very nice. Made it as a side dish with my baked salmon. Very easy to put together, and just used a hand whisk to whip up all the ingredients. A keeper recipe for sure Kids enjoyed it too. Thanks Lea.

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    Replies
    1. I am glad you guys enjoyed it! Thank you for coming back and commenting :)

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  7. This looks so delicious. Could you please tell me you measure the 2 cups cabbage packed or loose? Thank you!

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    1. It's 2 cups packed.
      Thank you :)

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  8. Do you know what country's cuisine this dish comes from? I'm going to try it tonight!

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    Replies
    1. I think it Russian. I found it in the Russian recipes :)

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  9. Made this for dinner tonight - it was very tasty! I also used yogurt instead of sour cream, and only 2 tablespoons of mayo. I didn't have the herbs mentioned, so I used parsley. Went well with a side salad of arugula, mixed greens, toasted pecans and pumpkin seeds, olive oil and balsamic!

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  10. OMG YUMMY! I linked to this at my blog, it just looked too good! http://ketogasm.com/cabbage-low-carb-vegetable/

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  11. WHen do you put in the mayonnaise?

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