This cabbage pie is really simple to make and it's delicious. It's a very unusual pie and super scrumptious. I really like the dough in it. My family loved it!!! With only 6 tbsp of flour, this could work on low carb diet.
Ingredients:
2 cups of shredded Cabbage
3 Eggs
5 tbsp (1/3 cup) Sour Cream
3 tbsp Mayonnaise
6 tbsp Flour (for keto use 1/2 cup of almond flour)
1 tsp Salt .
2 tsp Baking powder
1 tbsp Dill
3 tbsp green onion
Sesame seeds (for sprinkling)
Another good filling for this pie is:
3 boiled eggs, cut in small cubes
1 cup of sliced green onion
Salt, pepper, vegeta
3-4 tbsp. melted butter
Preheat oven to 350 F.
Shred cabbage thinly, add salt. Next knead with your hands, so the juices come out.
Add greens and mix.
Fluff eggs.
Add sour cream and mayo.
Add dry ingredients, mix well.
Pour dough under and over the cabbage. You can mix it a little on top, so it will go through the cabbage.
Sprinkle with sesame seeds and chives. Bake at 350F for 30 min until golden brown.
Ingredients:
2 cups of shredded Cabbage
3 Eggs
5 tbsp (1/3 cup) Sour Cream
3 tbsp Mayonnaise
6 tbsp Flour (for keto use 1/2 cup of almond flour)
1 tsp Salt .
2 tsp Baking powder
1 tbsp Dill
3 tbsp green onion
Sesame seeds (for sprinkling)
Another good filling for this pie is:
3 boiled eggs, cut in small cubes
1 cup of sliced green onion
Salt, pepper, vegeta
3-4 tbsp. melted butter
Preheat oven to 350 F.
Shred cabbage thinly, add salt. Next knead with your hands, so the juices come out.
Add greens and mix.
Fluff eggs.
Add sour cream and mayo.
Add dry ingredients, mix well.
Pour dough under and over the cabbage. You can mix it a little on top, so it will go through the cabbage.
Sprinkle with sesame seeds and chives. Bake at 350F for 30 min until golden brown.
Enjoy!!!
pretty cool,Never saw or tried anything like this
ReplyDeleteThanks:)
DeleteInteresting recipe lea.I would really want to try.I usually make pie with sautéed cabbage,this is something different.
ReplyDeleteYes, Nadia. This is an unusual pie. I really enjoy it. Give it a try, let me know how it works out for you:)
DeleteGreat.. thanks for sharing the recipe
ReplyDeletePakistani restaurants in Manchester
You are welcome, Raniya:)
DeleteCan't wait to try this..Sounds delish!! Thank you for sharing.
ReplyDeleteEnjoy!
DeleteThanks for stopping by :)
This is SO good!! Made it with Greek yogurt and less mayo and was still amazing. I will make it in a deeper pan so I can include more veggies
ReplyDeleteThank you! Greek yogurt sounds like a good idea :)
DeleteWow, can't ignore trying this beautiful dish. Thank you Lea, keep the recipes coming please!
ReplyDeleteYou are welcome :)
DeleteEnjoy!!!
I tried this pie/souffle type thing and it was very nice. Made it as a side dish with my baked salmon. Very easy to put together, and just used a hand whisk to whip up all the ingredients. A keeper recipe for sure Kids enjoyed it too. Thanks Lea.
ReplyDeleteI am glad you guys enjoyed it! Thank you for coming back and commenting :)
DeleteThis looks so delicious. Could you please tell me you measure the 2 cups cabbage packed or loose? Thank you!
ReplyDeleteIt's 2 cups packed.
DeleteThank you :)
Do you know what country's cuisine this dish comes from? I'm going to try it tonight!
ReplyDeleteI think it Russian. I found it in the Russian recipes :)
DeleteMade this for dinner tonight - it was very tasty! I also used yogurt instead of sour cream, and only 2 tablespoons of mayo. I didn't have the herbs mentioned, so I used parsley. Went well with a side salad of arugula, mixed greens, toasted pecans and pumpkin seeds, olive oil and balsamic!
ReplyDeleteThank you :)
DeleteOMG YUMMY! I linked to this at my blog, it just looked too good! http://ketogasm.com/cabbage-low-carb-vegetable/
ReplyDeleteWHen do you put in the mayonnaise?
ReplyDeleteWith sour cream :)
DeleteWhat subs can be used for the flour? Will Coconut flour work?
ReplyDeleteI dont know. Try and see :)
DeleteWhat size pie plate? Greased?
ReplyDeleteYes, grease and use 9" circle pan.
DeleteIt sounds delicious! I bead to show my hubby this, so he’ll cook it for me! 😉 I say let the better cook, cook! 😊
ReplyDeleteI love how you are still getting comments 5yrs later!
ReplyDeleteI'm gng to try this with fresh made mayo & ...idk what kind of flour, yet
Thank you for sharing this recipe and SO tempting with others. Lol
Found you via Ketogasm result from Google cabbage carb search.
Let me know how it turns out for you.
DeleteThanks :)
My initial response didn't publish. Lol 🙄 user error
DeleteI made this with your almond flour option, Perfect. Hot or cold, we have it with deviled eggs.
Also, makes an outstanding brunch dish.
This is indeed very good! I didn't have 'green onions' on hand, so I just used a small onion and some dried chives. Since I'm low-carbing it, I substituted 3 T of almond flour and used 3 T regular flour. I also used greek yogurt instead of sour cream. Husband loved it as well as I. Next time, might add cooked sausage meat at the bottom and some mixed in so the flavor permeates....
ReplyDeleteI made it with almond flour only and it turned out well.
DeleteI didn't have sour cream but I did have some French Onion dip (sour cream base), turned out FANTASTIC! Thanks for the recipe.
ReplyDeleteSounds great :)
DeleteDid not know how this would turn out but it was so good and so simple. If your feeling daring then add some bacon pieces, yum 😋
ReplyDeleteWhen you mean bake it, is it like oven bake or frying it in a pan on fire.
ReplyDeleteYes, its oven bake.
DeleteHave you ever tried freezing it? I'm trying it tonight with purple cabbage (all that was left during this weeks grocery shop)
ReplyDeleteThis is my third time making it. Delicious and easy to make!
ReplyDeleteI look forward to trying this soon. I think it might be worth adding a little shredded salami too. I can imagine all sorts of options.
ReplyDeleteTook this to family gathering. Excellent cooks. Everyone asked for your recipe. Also, my husband’s favorite. Thank You!
ReplyDeleteWould be nice to have a print option. Will try this week - sounds delicious I love low carb cooking.
ReplyDeleteThere is print option right before comments under the post.
DeleteCan you make this in the morning,and bake it later for dinner ?
ReplyDeleteI haven't try making it like that
DeleteI love this pie but added shredded mozzarella for creaminess. Would love a sauce of some kind on the side. Any suggestions? Hollandaise maybe?
ReplyDeleteIt sounds good
DeleteHi. Looks delish. But I don’t understand what you mean by, “Another good filling…” What do you leave out of the original recipe when you use the boiled egg mix? Thank you.
ReplyDeleteI did not understand this either, do you leave out the regular eggs and use the boiled eggs instead?
DeleteI have made this several times and is always a hit. I think it’s best right out of the oven. I don’t know if it has been mentioned in prior post but I keep coleslaw mix on hand. For this recipe it’s a real time saver. If it’s a little too coarse spin it just a bit in your food processor. I can’t wait to try it with my fresh dill and spring onions.
ReplyDeleteIm making this for thr 3rd time this evening. My whole family loves it. Even the grand kids!! And it's so easy. ❤
ReplyDeleteThank you for sharing :)
DeleteI've made this numerous times and it is delicious..we love it! Love with a dollup of sour cream on top, too! I find i don't need to be fussy about how the sauce is mixed in during last step. Do your cabbage in one bowl. In another, I just whisk eggs, add the mayo, sour cream, blend in the dry ingredients, then mix it all well with the cabbage before pouring into pan. Thanks for the great recipe!
ReplyDelete