Ingredients: ( I updated this recipe on 12/04/2012)
1/2 head Cauliflower
3 eggs
1 bunch green onion
3/4 cup mixed shredded cheese
1/2 cup Parmesan or smoked gauda cheese
3-4 large cloves garlic
Salt, pepper, (vegeta optional)
Panko bread crumbs to roll in
Butter or oil to saute
The best way to keep em from breaking is to press with your hands 1 tbs of batter in panko bread crumbs. Cook until it becomes golden brown then turn em on the other side. It's crispier with panko.
Enjoy!!!
That sounds really interesting I'll have to try it some time. lena chuks
ReplyDeleteSounds healthy. I need to try it. Tanya linnik
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Deletethat sounds really yummy!!!!!!!!!!!!!! could you replace butter to oil????????????
ReplyDeleteDefiantly you can use oil.
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This sounds delicious. I love cauliflower!
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DeleteI made those yesterday:only used half of cauliflower,instead of mix cheeses+Parmesan I added mozzarella(didn't have those cheeses on hand)but when I mix everything together,mix didn't want to stay together,so I had to fix it some how,so I add two tbsp. of mayonnaise+2 tbsp. of flour.flipping fritters was a challenge too.but the taste was worth all of those challenges,It taste SO GOOD!!!!!!!!!!,all I missed is the salsa that you put on the picture,my husband loved those better over draniki,he think it taste like fish kotleti,but to me they just taste so good and easy to make!!!!!thank you
ReplyDeleteSometimes it will get liquid at the end i just add a little flour in it. But i like how it taste with out flour. When i made it first time my 2 year old ate so many of them. When my daughter came back from the neighbors house all of fritters were gone. So next time i made much more.
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Wow Lea that sounds so so good! Thank you for sharing this recipe. I can't wait to try this. My hubby was also very interested as I was reading he recipe to him. :)
ReplyDeleteAwesome:) I hope you enjoy em as much as we do.
DeleteThank you Natasha♥¸.•*´¯*♥