Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Thursday, May 10, 2012

Beef Liver Pate Fritters

These are really yummy.

1.5 lbs Beef Liver (Chicken liver works too)
1 med onion
2 boiled eggs
4 oz milk
3 tbls flour
Salt, Pepper, Coriander, Vegetta



Top it with mayo with garlic. Slice of tomato on the top.
Print option


Boil liver for 10 min. Rinse well.
Cut in big chunks put in the blender.
Add chunks of onion.
Blend.
Add spices and milk.
Add eggs and flour.
Blend well.
 LET IT STAND FOR 15 MIN.
Use butter or oil to saute.















                          Mix mayo with minced garlic. Spread on top of fritters.




4 comments:

  1. Lea this is a best way to have healthy way to hide liver excellent job. Tanya linnik

    ReplyDelete
  2. Those are Delicious once made. Love especially if you add garlic and mayo and tomato. Lena Chuks

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...