Pages

Labels

*Gluten free* (18) *Keto* (34) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Saturday, June 9, 2012

Creamy Tilapia with Carrots

Tilapia is a great choice for a healthy meal. This Tilapia recipe is made with carrots, cream and a bit of  parsley and spices. My mom's specialty. She made it for my sisters wedding. It was the party favorite.

 Ingredients:
3 lbs Tilapia
2 lbs carrots...

1 pint whipping cream
3 tbs mayonnaise
Salt, pepper,vegeta, ground coriander, parsley flakes 

Peel carrots, shred.  
Saute in oil until golden brown. 
 Rinse  fish.
Mix 3 tbs mayo with 1/2 tbs salt 1/2 tbs vegeta, pepper, few dashes of coriander. 
Mix. 
Spread on tilapia. 

Put in the baking dish like one half on another.
Like in the picture. 
Put carrots on top and add cream to cover fish. 
Sprinkle parsley on top.  
Cover and bake for 50 min to hour on 350F.
                  Enjoy!!! 




Posted by at
Labels: , , ,

40 comments:

  1. Natasha of Natashaskitchen.comJune 9, 2012 at 9:32 PM

    Wow you were right that does look amazingly good! I really want to try this! The sauce sounds fantastic! Thank you so much for sharing!

    ReplyDelete
  2. Natasha of Natashaskitchen.comJune 9, 2012 at 9:35 PM

    I just printed the recipe :) Do you get your tilapia at Costco?

    ReplyDelete
    Replies
    1. LeaJune 9, 2012 at 10:10 PM

      Yes, I got it at Costco.
      Thank you, Natasha✿✿✿

      Delete
  3. Beth MichelleJune 10, 2012 at 3:58 AM

    I love tilapia and am always looking for new ways to make it. This looks so easy and delicious! No wonder it was such a big hit at your sisters wedding!

    ReplyDelete
  4. AnonymousJune 10, 2012 at 7:42 AM

    This looks so delesiouas i am looking for way to include more fish at home this looks outstanding love to try it Linnik

    ReplyDelete
  5. AnonymousJune 10, 2012 at 2:42 PM

    this looks SO good - wonderful flavors and a dish I would LOVE! so glad you found my blog as know I've found yours and very happy to follow :)
    Mary x

    ReplyDelete
  6. Peter BlockJune 11, 2012 at 6:32 AM

    this looks amazing. i will have to try this one. thx for sharing.

    ReplyDelete
  7. LeaJune 11, 2012 at 8:14 AM

    Enjoy
    Thanks, Peter✿✿✿

    ReplyDelete
  8. AnonymousJune 11, 2012 at 8:59 PM

    Made this dish today very great i made with chiken. Turned out excellent. I have to buy some tulapi. Later. Thank you. Linnik

    ReplyDelete
    Replies
    1. LeaJune 12, 2012 at 9:03 AM

      Good idea Tanya, I never though to make it with chicken.
      Thank you✿✿✿

      Delete
  9. AnonymousJune 13, 2012 at 1:12 PM

    Lea, could I substitute whipping cream with half and half?
    Natalie

    ReplyDelete
    Replies
    1. LeaJune 13, 2012 at 1:29 PM

      I think it should be fine. I might try to make it with half and half.
      Thank you Natalie✿✿✿

      Delete
  10. AnonymousJune 13, 2012 at 4:16 PM

    Just tried to make it. Delicious!!! Thank you very much!
    Natalie

    ReplyDelete
  11. Peter BlockJuly 3, 2012 at 10:06 AM

    I made this recipe this past weekend. it was so good. I gave you a credit and a link on my blog. it is up now if you wish to see it www.chefpeterskitchen.blogspot.com

    ReplyDelete
  12. UnknownAugust 28, 2012 at 2:21 PM

    just made it yumm!!

    ReplyDelete
  13. IlonaSeptember 1, 2012 at 9:07 PM

    Just made this recipe. Hands down the best tilapia recipe I have tried.. so good . Thanks for sharing the recipe with us !

    ReplyDelete
    Replies
    1. LeaSeptember 2, 2012 at 9:34 AM

      You are welcome Ilona:) This recipe is my favorite:-)
      Enjoy♥¸.•*´¯*♥

      Delete
  14. AnonymousNovember 22, 2012 at 8:47 AM

    Thank you for the recipe. I d like to try making it with velveeta cheese. what do you think?
    Alina

    ReplyDelete
    Replies
    1. LeaNovember 22, 2012 at 11:06 AM

      You are welcome Alina:))) I never tried it with velveta. Did you try it with whipping cream? Let me know how it turns out:)))

      Delete
  15. AnonymousDecember 12, 2012 at 3:46 PM

    1 pint of whipping cream, how much is that..?

    ReplyDelete
    Replies
    1. LeaDecember 12, 2012 at 5:15 PM

      1 pint is almost 500 ml or 2 cups.

      Delete
    2. AnonymousDecember 12, 2012 at 9:21 PM

      thank you, i have one more question, i accidentally bought heavy whipping cream instead of whipping cream, would heavy whipping cream would be ok..? its not a really big difference between them two

      Delete
    3. LeaDecember 12, 2012 at 10:14 PM

      I used heavy whipping and it turned out fine.

      Delete
  16. moms dishApril 16, 2013 at 10:53 PM

    Now I want to make this :)

    ReplyDelete
    Replies
    1. LeaApril 17, 2013 at 8:06 AM

      Oh it's so Delicious:))) Let me know how it turns out for you Natalya:)

      Delete
  17. UnknownApril 25, 2013 at 10:49 PM

    Does this reheat well? I want to make it for party I'm having but I won't have time or oven space. Could I just reseat it in the oven? Thank you Lea! ~Mariya~

    ReplyDelete
    Replies
    1. LeaApril 26, 2013 at 6:10 AM

      Yes, Mariya it does reheat well:)
      Enjoy!!!

      Delete
  18. AnonymousMay 9, 2013 at 3:08 PM

    hi, i was wondering what do you use for shredding your carrots..?

    ReplyDelete
    Replies
    1. LeaMay 9, 2013 at 3:34 PM

      I use Kitchen Aid attachment with Salad Master shredder in it:)

      Delete
    2. AnonymousMay 10, 2013 at 12:02 PM

      can you shred or slice cabbage with it

      Delete
    3. LeaMay 10, 2013 at 1:49 PM

      No, for cabbage there is a different attachment like slicer. This one is shredder:)

      Delete
  19. Katya L.May 10, 2013 at 1:11 PM

    Mmmmm! I just made it and everyone LOVED it!!! Thank you so much for the recipe!

    ReplyDelete
    Replies
    1. LeaMay 10, 2013 at 1:51 PM

      I am glad everyone enjoyed it:)))
      You are welcome╰⊰✿

      Delete

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...