Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Friday, July 27, 2012

"Birds Milk Cake"

Russian Ptichye Moloko Cake Recipe!!!

 <<Торт Птичье Mолоко>> 
This is my 100 post! Woohoo!!!  It's been really fun 3 months since I started this blog. I made Birds Milk Cake to celebrate:) It's traditional Russian cake; my favorite since I can remember. It can be made in birds milk candy bars covered in chocolate. Bird's Milk Cake it's like out of this world. It's a VERY moist milky-white bundt cake with a thin biscuit-like base. The rest of it is milky, not quite custardy, soft almost souffle-like....  Your tastebuds will dance as it melt in your mouth.



Ingredients for cake (biskvit) batter:
5 eggs
3/4 cup sugar
3/4 cup flour
1 tsp baking powder (optional)
1 tsp vanilla

   Syrup for  biskvit: 
Mix 4 oz milk with 1 tbs  sweetened condensed milk

Ingredients for birds milk: 
( It's like zefir with added butter and sgushenka)
1 cup egg whites ( I used 7 extra large eggs) 
1 cup water
3 tsp Agar-Agar ( You can order it here or win my giveaway)
4 cups Sugar

1 stick butter ( softened at room temp)
1/4 can sweetened condensed milk 
1 large Lemon juiced


   Chocolate ganache:
1 stick butter
8 tablespoons milk
8 tablespoons sugar
6 tablespoons baking cocoa powder



For batter: mix eggs with sugar for 10 min until fluffy.
Mix  flour with baking powder.
Add vanilla.
Mix in flour by hand.
Pour in 2 circle 9inch  baking pan. Bake on 325F until light golden brown. When it cools pour a little bit of syrup on the cakes. Start making birds milk.


For the birds milk:
Pour 1 cup of egg whites into mixer. Start mixing on slow gradually increasing speed.
At the same time start cooking agar.
Pour 1 cup cold water into nonstick pot. Sprinkle agar and mix it in. Turn on the stove bring it to a  boil.  Boil it for 2 min on med heat.
Pour sugar in gradually until all melted. Boil on med heat for 2  min.  Pour it in egg whites.
Mix butter and condensed milk with a fork. 










Decrease speed to low and pour  boiling agar into egg whites.
Increase speed add lemon juice, vanilla and butter. Mix for few min. 


And pour on the cakes. Let it cool for about 20 min.
Take off the sides from the cakes. And decorate with chocolate.


                                    
To make chocolate melt butter add milk.  
 In a bowl mix sugar with cocoa powder. 
Add to butter mix, until starts to boil.  
Use a sifter when adding cocoa powder to butter.                
Pour it over the cakes.


I decided to decorate differently. I melted chocolate added whipping cream and did the swirls.



And the giveaway is...... ENDED:)


Vanilla Bean Paste and 3 packs of agar- agar. It's just for fun I wanted to do something special for my followers:))) It will end on midnight August 5th.

Up to 3 entries per person. Please leave a separate comment for every entry. US only please.

Rules are:
1.Follow my blog become a member.

2.Leave a comment.
3.Pin it or tweet it


I am looking forward to reading all your comments!

Winner will be selected using random.org; a random number generator and winner have to contact me.



39 comments:

  1. beautiful cake will def try it soon! mwah Alana

    ReplyDelete
    Replies
    1. Thanks Alana:)))
      Enjoy✿✿✿

      Delete
  2. I stop by Lea today and tasted the cake it was delesiouse would definitly have it again. Tanya Linnik

    ReplyDelete
    Replies
    1. Thanks, Tanya✿✿✿
      Stop by again:)))

      Delete
  3. I follow via email.

    ReplyDelete
  4. Leslie:
    I checked out the advertisements.

    ReplyDelete
  5. I follow you and check you add out, by the way the perfect multi greens vitamins we just ordered and my husband is trying them out. They are suppose to be the best. Sorry we ordered them from my email site.

    ReplyDelete
  6. Thank you for your recipes, I enjoy cooking them, I visit your site daily, I don't typically leave comments but try to click on you adds to help support your cooking and web expenses.

    ReplyDelete
    Replies
    1. Thanks, Lana:)
      I am so grateful for you support✿✿✿

      Delete
  7. I am one of your daily followers and enjoy you and your site!! I am grateful that I found you and your recipes are awesome. Thank you for being you!

    Lesia I

    ReplyDelete
    Replies
    1. You are welcome Lesia✿✿✿
      Nice to meet you:)))

      Delete
  8. Thank you for sharing your recipe. Love your blog I follow it almost daily.
    - Vera

    ReplyDelete
  9. Beautiful cake Lea :)
    I love your blog and your recipes. I wish you had a FB page.
    I've Pinted this post, followed you and defiantly will be back again.
    Take care.

    ReplyDelete
    Replies
    1. I wish to have FB too but my husband is against it. He surprised me with a new professional camera that I wished for:)))) I am super exited:)))))))))))))
      Thanks, Inessa✿✿✿
      ¸.•*❈*•.¸God Bless you¸.•*❈*•.¸

      Delete
  10. I love you site. I try to visit as often as I can. Busy with kids, work and other daily activities. I love to cook and enjoy when people compliment my cooking. I can't wait to try this recipe for ptichye moloko. It's one of my absolute favorite deserts. And my family knows this very well. But I have never seen it done this way. First I will have to find this agar you used. I have no idea what it is and where to find it. But I'm sure with a little research I will manage, hopefully. Keep up the good work!!

    ReplyDelete
    Replies
    1. Thanks, Olga✿✿✿
      You can order agar on line http://www.amazon.com/TELEPHONE-BRAND-AGAR-POWDER/dp/B007WZGP14/ref=sr_1_2?ie=UTF8&qid=1343660632&sr=8-2&keywords=%27+TELEPHONE+%27+BRAND+agar+agar or find it in asian stores:)))

      Delete
  11. Thank you for sharing your recipes. I follow your blog every day,I like it,a lot of ideas for my dinner..I've Pinted this post, followed you as a member and waiting for new delicious food.

    ReplyDelete
    Replies
    1. Thanks, Natalia✿✿✿
      Enjoy:)))))

      Delete
  12. Very pretty cake. Your friend James gave me your card while he was packing up my dishes. We got to talking food blogs as I run one as well.

    ReplyDelete
    Replies
    1. Awesome:))) Nice to meet you Peabody:) I will visit your blog as well✿✿✿

      Delete
  13. Love the cake!

    shankyouverymuch11 @ yahoo dot com

    ReplyDelete
  14. Plan on making the cake tomorrow, checked your ads.

    ReplyDelete
  15. Love your cake and site all together, became a follower today.

    ReplyDelete
  16. I'm one of the recent followers, addicted to you site :)

    ReplyDelete
  17. This comment has been removed by the author.

    ReplyDelete
  18. I just checked the advertisements, nice stuff. Love checking your website daily for updates :) Olga M.

    ReplyDelete
    Replies
    1. I am so happy to find the warm supportive people:)))
      (¯`♥´¯).✫*
      `*.¸.* Thanks, Olga

      Delete
  19. Thank you for taking your time to put amazing recipes on this blog. I visit your site daily and love it. I also checked the adds that you listed
    ~irine.

    ReplyDelete
    Replies
    1. Thanks for your support Irene ♡ ♥ ♡

      Delete
  20. Thank you I want to make this cake but 4 cups of sugar? Isn't it to much?

    ReplyDelete
    Replies
    1. It was in the recipe. You can try 3 cups of sugar:)))
      Enjoy-:¦:-

      Delete
  21. This comment has been removed by the author.

    ReplyDelete
  22. Replies
    1. Thank you Sandra♥¸.•*´¯*♥

      Delete

Related Posts Plugin for WordPress, Blogger...