Ganache -- a smooth mixture of chocolate and cream -- is one of the richest, most luscious of all chocolate frostings. The frosting is made in the same manner as the chocolate ganache glaze, and then allowed to thicken until the frosting is spreadable. In ganache recipes, the proportions of chocolate to cream vary depending on whether it will be a coating, filling, or truffle. This recipe is a standard 1-to-1 weight ratio of chocolate to cream, which is good for coating cakes. Lately I been using ganache under the fondant. It holds the cake shape really well.
Lazy Sushi -seasoned sushi rice topped with your favorite sushi toppings- is great for fun family dinners. If you are craving for sushi, and you can't afford it. Well, here is a good idea: Make lazy sushi!!! I have a few rolled Sushi recipes posted on the blog, even a Fried Sushi too. Hope you will enjoy this post. The idea came from Mom's Dish.
I found this information on the web and wanted to share with my readers. I was wondering why when I make bread, it comes out differently sometimes.
