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Thursday, May 10, 2012

Dumplings Soup "Galushki"



This soup is my family favorite. Everybody love it.

1lb Chicken drumsticks 
3.5 quarts water 
1 onion
2 small carrots
4 potatoes
Salt, pepper, dill, parsley, 

 For dumplings:
5 eggs
1 and 3/4 cups flour
Salt
I like to buy my meat at Trader Joe's.
Wash meat really good. Put it on the skillet with water. Boil for 10 min. Peel skin of drumsticks. Add it to a boiling water. Add bay leaf, salt,vegeta. Boil for 40min to 1 hour.


Mix eggs with flour add dash of salt. Set aside.
Cut onion into small pieces. Put in the oiled skillet. Add shredded carrots. Fry on med until golden brown.
Like this.       
Put  potatoes in the boiling water. Boil for 5 minutes. Add onion with carrots. With the spoon start adding dough. Keep mixing.
Boil for 5-7 min.
Add greens.
Now enjoy with some added mayo to your plate.
                                                         Enjoy!!!
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20 comments:

  1. InessaMay 10, 2012 at 5:13 PM

    Lea what a great recipe for a soup. I never made soups like this before. defiantly trying it. thanks for sharing your wonderful recipes, love your blog.
    and I do shop at Trader Joe's too.... a lot, I live right next door so it's very convenient for me..

    ReplyDelete
    Replies
    1. LeaMay 10, 2012 at 5:39 PM

      Thanks Inessa for the complement✿✿✿
      I love Trader Joe's. Its my favorite store. Enjoy my recipes.

      Delete
  2. Enchanted PhotographyMay 11, 2012 at 2:47 PM

    One of my favorite recipes

    ReplyDelete
  3. UnknownMay 19, 2012 at 8:15 AM

    I have a serious love for dumplings of all kinds...especially when they're in a soup. It's breakfast time for me but if I still want this now. Dumpling soup would be a good way to start the day!

    ReplyDelete
    Replies
    1. LeaMay 19, 2012 at 11:29 AM

      Definitely, This is the only soup that i really loved since i was child.
      Thanks✿✿✿

      Delete
  4. AnonymousMay 22, 2012 at 6:43 PM

    Looks great. Tanya linnik

    ReplyDelete
  5. AnonymousJuly 7, 2012 at 3:53 PM

    How much flour do you approximately add to make dumplings?

    ReplyDelete
    Replies
    1. LeaJuly 7, 2012 at 4:15 PM

      1 3/4 cups flour and 5 eggs, salt. Sorry I though I wrote it in the recipe.
      Thanks✿✿✿

      Delete
  6. AnonymousJuly 25, 2012 at 8:30 AM

    whats the best way to make them into same shapes or thats not possible?

    ReplyDelete
    Replies
    1. LeaJuly 25, 2012 at 9:38 AM

      Same shapes are not possible. You can make em soft put less flour or hard about 2 cups flour. To make smaller pieces put like 1/4 of a teaspoon of batter. I hope this helped:)
      Enjoy✿✿✿

      Delete
  7. UnknownAugust 9, 2012 at 11:49 AM

    i forgot how easy this soup is just made it soooo good :)

    ReplyDelete
    Replies
    1. LeaAugust 9, 2012 at 12:40 PM

      I know, this soup is always a hit in our house:)))))
      Thanks, Kristina✿✿✿

      Delete
  8. AnonymousNovember 1, 2012 at 1:55 AM

    This is the soup of my childhood, my grandma and mom always made it for us. i want to start making it for my kids as well.. thanks for all of your posts
    ~Irina

    ReplyDelete
    Replies
    1. LeaNovember 1, 2012 at 1:40 PM

      It's very easy to make. I just made it last night. My kids love it so much they always ask for galushki.
      You are welcome Irina:)))
      Enjoy♥¸.•*´¯*♥

      Delete
  9. UnknownMarch 10, 2013 at 3:07 PM

    i love this soup and its so nice to have the recipe on here just made it for my guests and it was the first time they tried it and they loved it!!!

    ReplyDelete
    Replies
    1. LeaMarch 11, 2013 at 9:55 AM

      It's like you have a cookbook in you palm anytime:) I don't look in my old cookbook anymore, I open the computer for my recipes:) I an happy your guests enjoyed it.
      Thanks, Kristina♥¸.•*´¯*♥

      Delete
  10. AnonymousDecember 1, 2015 at 11:22 AM

    Thank you so much for this recipe, Lea! This is the best recipe for Galushki soup that I've tasted in years. Over the years I've tried making this soup with different recipes (given to me by others who claimed their version was the best), but none of them tasted as delicious as your recipe. I am so happy I found your blog. I made it last night and it tasted just like the soup from my childhood. My husband, son and I love it! Thank you for your recipe and also, I love your entire blog!

    -Lana

    ReplyDelete
    Replies
    1. LeaDecember 1, 2015 at 11:26 PM

      Hi Lana, This is my favorite soup from my childhood. I am glad you found my blog. Thank you for commenting. :)
      Enjoy!!!

      Delete
  11. AnonymousFebruary 28, 2021 at 10:01 AM

    Hello, in the first step "Wash meat really good. Put it on the skillet with water. Boil for 10 min. Peel skin of drumsticks. Add it to a boiling water. Add bay leaf, salt,vegeta. Boil for 40min to 1 hour". are you not keeping the meat in the soup? and do you remove the skin from the pot at some point? I am using thighs instead and wouldn't want to waste the meat. Thank you!

    ReplyDelete
  12. LeaFebruary 28, 2021 at 10:27 AM

    I am keeping the meat in the soup. But I do take out bones and skin before I add the rest of the ingredients.

    ReplyDelete

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