Pages

Labels

*Gluten free* (18) *Keto* (34) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Wednesday, October 31, 2012

Asparagus Wrapped in Pastry Puff

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with garlic herbs and Parmesan cheese and flaky puff pastry. Try this scrumptious asparagus in crunchy pastry puff recipe:)

Monday, October 29, 2012

"Butternut Squash Purses"

 These are perfect vegetarian pastries. I made butternut squash for the first time and it was a hit at my house. My husband said it taste like meat. If you never tried butternut squash, give this recipe a try.

Friday, October 26, 2012

Pastry Meat Potato Pie

 I decided to make a potato pie with my pastry puff that I had in my fridge. It turned out really well. Flaky on the outside, soft meat potato inside, perfect combination. If you a potato fan, this would be great pie to make for your family:)



Thursday, October 25, 2012

Apple Ricotta Pastry Butterflies


Delicious, yet so easy to make. Anyone can do these classic apple pastries! Apples baked in flaky pastry with cinnamon and brown sugar with ricotta are irresistible. 


Wednesday, October 24, 2012

Quick Pastry Puff Dough Recipe {Быстрый Pецепт Cлоеного Tеста}

Since the dough contains no yeast, the way this pastry puffs in the oven is pure magic. Okay, so it's not magic, it's chemistry. But puff pastry is still one of the most satisfying items to bake. Puff pastry is leavened by water in the layers of butter and  dough evaporating in the hot oven, causing the layers to separate. This is the easiest recipe for Pastry Puff and it's so universal.. It will be ready in 2 hours. Think of many possibilities of what you can make with it, like cakes and pies (sweet and savory), pirojki and pastries. The dough is very soft and crumbly. I made Asparagus wrapped in pastry puff, Butternut Squash Purses,  Apple Ricotta Pastry Butterflies, Napoleon Cake, French Persimmon Tart, Pastry Puff Vanilla Bean Cream Horns, Flaky Cream Cheese Filled Pastry Hearts   and Pastry Meat Potato Pie. 

Monday, October 22, 2012

"Cream Cheese Cake"



This delicious cake is like a different version of cheese cake. It's moist and soft and it's really easy to make. Anybody can make it even if you are just starting to learn how to bake. It's that simple:) I made it for my sons 15th birthday. It's my tradition making a cake for my kids birthdays.  

Sunday, October 21, 2012

The Right Way to Measure Flour


I found this information on the web and wanted to share with my readers. I was wondering why when I make bread, it comes out differently sometimes.

Thursday, October 18, 2012

Tinkerbell Doll Cake for a Birthday Party!!!

 What's cuter, for a five-year-old birthday girl, than a doll cake? Maybe a doll cake with wings? Yep, it's Tinkerbell, covered in fondant, with a gigantic leaf hoop skirt. Pretty cute, actually. It took quite a few hours to make it but it was worth it. 
Related Posts Plugin for WordPress, Blogger...