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Wednesday, October 31, 2012
Monday, October 29, 2012
Friday, October 26, 2012
Thursday, October 25, 2012
Apple Ricotta Pastry Butterflies
Labels:
Appetizers,
Russian,
Sweets
Wednesday, October 24, 2012
Quick Pastry Puff Dough Recipe {Быстрый Pецепт Cлоеного Tеста}
Since the dough contains no yeast, the way this pastry puffs in the oven is pure magic. Okay, so it's not magic, it's chemistry. But puff pastry is still one of the most satisfying items to bake. Puff pastry is leavened by water in the layers of butter and dough evaporating in the hot oven, causing the layers to separate. This is the easiest recipe for Pastry Puff and it's so universal.. It will be ready in 2 hours. Think of many possibilities of what you can make with it, like cakes and pies (sweet and savory), pirojki and pastries. The dough is very soft and crumbly. I made Asparagus wrapped in pastry puff, Butternut Squash Purses, Apple Ricotta Pastry Butterflies, Napoleon Cake, French Persimmon Tart, Pastry Puff Vanilla Bean Cream Horns, Flaky Cream Cheese Filled Pastry Hearts and Pastry Meat Potato Pie.
Monday, October 22, 2012
Sunday, October 21, 2012
Thursday, October 18, 2012
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