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Thursday, August 29, 2013

"Peach Galettes with Cream Cheese Filling"

Summer is almost over but there's still time to enjoy delicious peaches.  There's just something so incredibly intoxicating about the scent of a ripe peach.  These beautiful Peach Galettes made with pastry puff crust that is topped with a layer of creme cheese and slices of fresh peaches on top. 


1 pack (8 oz) cream cheese (room temp)
1/3 cup sugar
1 egg
1 tsp vanilla extract

 You will need 1/4 of Pastry Puff Recipe
2 fresh peaches
1 egg to brush on top
Flour for the table
Sugar for sprinkle on top 

Prehet oven to 425F
Make Pastry Puff Dough . Keep it refrigerated.
Slice peaches thinly. 
Mix sugar with cream cheese. 
Add vanilla. 
 Add egg, mix with the fork.
 Fluff 1 egg in separate the bowl, set aside.
Take out dough from the fridge. Roll a big piece on floured table. Cut a med-small circle with any dessert plate.
 Transfer the circles to baking sheet covered with parchment paper. Add 2 tbs of cream cheese filling.
Arrange a few pieces of peaches on top. Bend the edges up.  
Brush the edges with egg. 
Sprinkle with a little bit of sugar. I will make about 8 galettes.  

Bake for 15-20 min.


  1. Love the galettes. Looks so yummy!

  2. these look delish!!! Thanks Lea! Do you by any chance have any healthy quick lunch ideas without needing a microwave thanks! -Alana

    1. I will see what I have, Alana:) Will post in the future:)))

  3. I love peach-based recipes - I could eat peaches forever. Galette is such a good "envelope" to hold all those peaches in one place! :)

    1. Yes Julia, anything made with peaches is delicious:)♥¸.•*´¯*♥

  4. Wishing I was there to try it! This is the 5th Galette I've seen in 2 days :) I'm definitely joining in and making one! I feel like I I didn't get the memo ....its Galette Season and I want to be part of the party! :)

  5. This looks yummy! Thank you for sharing.


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