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Monday, February 18, 2013

Hashbrown Breakfast Quiche

If you haven't had quiche lately, it is time to remedy that situation. I could eat quiche for breakfast, lunch, and dinner without ever growing tired. It's easy to make and it taste delicious. This is a perfect gluten free breakfast.

5 cooked potatoes
5 tbsp butter, melted
1 cup cubed grilled chicken
8 large eggs
1 red bell pepper
1 med broccoli floret
½ cup sour cream
1 cup half and half
3/4 cup grated mixed cheese
1 cup ricotta cheese,
Sea salt, ground pepper, vegeta

Preheat oven to 375F.

Peel cooked potatoes and grate it.

Add salt, pepper, vegeta to it. Pour melted butter in. 
Use a fork to press in the potatoes all over 9 in deep baking dish.
Fluff eggs add salt, pepper.
Cut chicken into cubes.
Add half and half, ricotta and sour cream.

Cut bell pepper and broccoli into small cubes. Add to the mixture. Then add cheese in.

Pour the mixture into the potatoes. Bake for 40-50 min.



  1. This sounds amazing...i cant wait to make it for my family..Hopefully they will love it:)

    1. I hope your family enjoy it as much as we did:)))

  2. If I wanted to use frozen shredded potatoes, how much would I use?

    1. You will need 1 pound thawed hash brown potatoes. Place hash browns on 3-4 thicknesses of paper towels and fold paper towels over potatoes. Hold over sink and squeeze excess moisture from hash browns. Remove hash browns from paper towel packet and place in a bowl with butter,add 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using your hands. Place on a rimmed baking sheet and bake until set, 15 to 20 minutes. Then add all the rest ingredients.

  3. Yum Lea! This looks amazing! I will be making this for our family this weekend! :) Thanks for sharing! :)

    1. Let me know how it turns out Elya:) I hope your family enjoys it as much as we did!!!

  4. G'day! What a simple, BRILLIANT idea, TRUE!
    Might have to pout this on my list to do!
    Cheers! Joanne

    Foodie Friends Friday Party too!

  5. Lea your quiche sounds so good! Thanks for sharing at Foodie Friends Friday I hope you can make it to our Fresh Fruit Party this week!


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