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Wednesday, December 11, 2013

"Garlic Roasted Brussels Sprouts Recipe"

Perfect recipe for roasted brussels sprouts with garlic and balsamic vinegar. Roasting brussels sprouts in the oven makes a delicious vegetable dish. Super healthy and comforting side dish, perfect for any holiday get together! 


2 pounds Brussels sprouts
1/3 cup avocado or good olive oil
1/2 tsp salt 
Freshly ground black pepper to taste
1 tablespoon  balsamic vinegar
7 cloves of garlic, minced
2 tsp sweet ginger garlic seasoning (Got it Costco)
1 tsp coriander 
1 tsp vegeta (optional)

3/4 cup parmesan cheese

Preheat the oven to 400 degrees.

Trim and cut each brussel in half through the core.
Mix all the spices with oil.
Mix brussels with oil.
 Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Roast the Brussels sprouts for 20 to 25 minutes, until they're tender and nicely browned. Add parmesan 5 min before cooking time is done. 


  1. This is such a delicious recipe!

  2. Mmm, sounds delicious! What temperature did you roast them at?

  3. Lovely recipe. Could you tell us about the red ingredient that makes a magical appearance in the serving picture?

    1. It's fresh cranberry. I added it for the perfect holiday picture :)

  4. I'll take brussels sprouts just about any way I can get them. These sound delicious and look so pretty with the cranberries! Thanks for sharing them with us at Saturday Night Fever :)

  5. Thanks for this beautiful recipe i love it,and I love the idea of using lettuce in this!Bet it's completely delicious.
    healthy recipes for weight loss

  6. Made this for dinner-we loved it even kids ;-) But I think its little too salty-I did add the vegeta too so maybe thats why?!
    Thank You

    1. I am glad you enjoyed it :) I am using pink salt so its probably not as salty :)


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