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Friday, April 6, 2012

Turmeric Rice With Shrimps

Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.

2 cups Jasmin Rice
1 teaspoon Turmeric powder
1 cup shrimps 
2 carrots shredded 
3/4 cup corn
Green onion 
Salt, pepper, coriande

Print option 

  Куркума рис с креветками in Russian

To make rice: add rice, water, turmeric, salt.

I use my Thermomix.

 Cook until ready.

Add butter, dill mix well. You can eat it like this .

Shred carrots saute in butter until light brown add shrimps add corn.
I had carrots ready before.

Add rice to the pan mix together. Add salt, pepper, coriander.

Sprinkle green onion  on the top.  



  1. O o i see thats what peter mom used on her rise i was wondering what makes it yellow. Thank you. Tanya linnik

  2. made your dish again for dinner, looks good! taste good!.......but does it turns out little dry or do you put a lot of butter???

    1. Defiantly add more butter. And add juice from shrimps when you saute it with butter. It depends on what kind of rice you are using. I use jasmine rice.


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