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Saturday, April 28, 2012

Russian Cheese Cake (Zapekanka)

 This recipe is really delicious. For people who love ricotta cheese (Tvorog), this is the perfect recipe.

        Ingredients:  
900gr Ricotta or Tvorog
6 eggs
9 tablespoons Cream of wheat (Manna)
1 cup Sugar
1 tsp Vanilla
Sweet condensed milk for topping 


Separate egg whites and mix for 10 min until fluffy. Put it in another bowl.
Mix egg yolks with sugar for few min.

Put tvorog, vanilla, cream of wheat.  
Mix well.
Carefully fold in egg whites.
Put in the 13 by 9 baking dish.
Bake on 300F for 1 hour.










Pour sweet condensed milk on the top.










9 comments:

  1. Looking forward trying it. Tanya

    ReplyDelete
    Replies
    1. You should get Manka from Russian store. Its the best.
      Thanks✿✿✿

      Delete
  2. Yam yam yam thank you lea . Tanya linnik

    ReplyDelete
  3. Made it, it turned out really good. Probably the best recipe that I found for zapekanka so far. Thanks for sharing your recipes with us. Tasha

    ReplyDelete
    Replies
    1. Enjoy:)))
      This is the best recipe:)
      Thanks for the comment Tasha✿✿✿

      Delete
  4. Боже мой, that looks good. I think I need to hit up the supermarket for some more tvorog tonight..

    ReplyDelete
    Replies
    1. I always make my tvorog, so I have it in my fridge everyday:) Hope you love it as much as we did:)))
      Enjoy-:¦:-

      Delete
  5. i am almost in tears.. I have been looking for a recipe for years for this... I got it from my dearest friend in Ukraine... and I couldn't translate it.. now I am making it for us for breakfast which is what my dear Vera would do for us for breakfast... So thankful to you Leascooking!!!

    ReplyDelete
    Replies
    1. I am so happy you found it :) You can find much more recipes here.
      Enjoy!!!

      Delete

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