This is Raw Kelp noodles. Since i started making this recipe it became everybody's favorite.
A Raw Food Made with Mineral-Rich Sea Kelp Low in Carbs and Calories
and Fat Free Free of All Allergens Ready to Eat Neutral Taste Our Story
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle.
Made of only kelp (a sea vegetable), sodium alginate (sodium salt
extract from a brown seaweed), and water, Kelp Noodles are fat-free,
gluten-free and very low in carbohydrates and calories. Their noodle
form and neutral taste allow for a variety of uses including salads,
stir-fries, hot broths, and casseroles while their healthful content
provides a rich source of trace minerals including iodine, which kelp is
well-known for.Their unique texture
completes the package, making Kelp Noodles a one-of-a-kind healthful and
tasty alternative to pasta and rice noodles. Best of all, no cooking is
required. Just rinse and add the noodles to any dish and they are ready
Ingredients Kelp noodles Lemon Soy sauce Tahini sauce Half of Iceberg lettuce or Romaine Cucumber Tomatoes Onion or Garlic Ranch or Mayonnaise or Oil (Your favorite dressing)