Turmeric Rice With Shrimps

Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.











Ingredients:
2 cups Jasmin Rice
1 teaspoon Turmeric powder
1 cup shrimps 
2 carrots shredded 
3/4 cup corn
Green onion 
Salt, pepper, coriande
Butter 
Dill

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  Куркума рис с креветками in Russian


To make rice: add rice, water, turmeric, salt.

I use my Thermomix.

 Cook until ready.

Add butter, dill mix well. You can eat it like this .

Shred carrots saute in butter until light brown add shrimps add corn.
I had carrots ready before.

Add rice to the pan mix together. Add salt, pepper, coriander.

Sprinkle green onion  on the top.  

Enjoy!