Beef Potato Casserole

This is my family's favorite dinner :-)


Ingredients:

1 ½ lb beef

5 lbs yellow potatoes

5 carrots

3 tbsp mayonnaise

2 tbsp ranch

6 cloves garlic

1 tsp sea salt

Pepper  

Butter

2 cups water



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Rinse beef cut into square chunks.

Stew for 45 min covered.

Until light brown.  

Put in a baking dish add 2 cups of water.

Shred carrots put frying pan add butter sauté until light brown.

Prepare potatoes cut with french fries cutter. 

Put in a large bowl add carrots, mayo, ranch, salt, pepper , garlic.

              Mix well. Put it on a top of potatoes.

Cover with foil.

Bake on 350F for 1 hour or until potatoes are tender.

 Mix well.

                                                 Enjoy