This is the best chicken BBQ ever. The guy kept this recipe a secret
for over 20 years and then he told my mom. The thing is he didn't realize is that mom can't keep a secret. My mom used to make this recipe for parties and weddings. Now my family enjoys it. This is the most delicious chicken ever. Tender and juicy. We all love it.
You will need:
3.5 lbs Boneless skinless thighs
8-9 cloves Garlic
8 tbs Mayonnaise
1 tbsp + 2 tsp Soy sauce
2 tsp Salt
1/4 tsp of ground Cumin
1 tsp Ground Coriander
1 tbs Red wine vinegar
Optional 1 tsp vegeta
Red chili pepper flakes (optional if you like spicy)
Trim fat of chicken pieces.
Put Mayonnaise and all spices in the pot. Mix well.
Cover and marinade overnight.
Next day BBQ. The best way to BBQ is turning meat over every 5 min.
I used yellow potatoes.
Do you use a normal grill?
ReplyDeleteI used a gas gill.
Deletethanks!!
ReplyDeletethis salad looks awesome what is it made of?
ReplyDeleteOrganic spring mix,red bell pepper,sunflower oil.
DeleteThis looks pretty good, I usually make mayo, onions (half grounded half sliced) coriander salt pepper. But I will try your recipe for something different.
ReplyDeleteThanks✿✿✿
DeleteI really love garlic in this recipe.
Soooo great Thank you. Tanya linnik
ReplyDeleteEnjoy:)
DeleteThanks Tanya✿✿✿
Yes, these are awesome. I made those a few times now and people always ask for the recipe) thank you, Lea !
ReplyDeleteEnjoy:)
DeleteThanks✿✿✿
Made this recipe for 4th of july barbecue, very one loved it! Now its my favored barbecue recipe. Thank you!
ReplyDeleteYes, I know this is the best recipe for chicken. I made it yesterday too. Everyone was asking for recipe.
DeleteEnjoy✿✿✿
Like for the mayo and soy sauce an dother spices is it (na glaz) just theow the ingredients in? it wont be too salty?
ReplyDeleteYes, I usually cook in the morning piece in the skillet to see if it has enough salt.
DeleteEnjoy:)
thats so smart of you thanks for the tip lea. do u by any post pork bbq? my relatives love pork so far what i made was too chewy like rubber hahaha -alana
ReplyDeleteMarinade pork overnight in lots of onion and squish onion with you hands so it will get a little juicy. Add salt pepper and a little bit of vinegar or none at all. Put it under a press. I like this recipe better for pork. I haven't made these in a long time. To make meat really tender in 1-2 hrs use kiwi or pineapple juice. I will make some soon.
DeleteEnjoy:)
thank you darling. i will enjoy them tonight for sure:) -alana
ReplyDeleteMaking this today yuay can't wait till it's done! Lea don't forget to add red vine vinegar it's a really important part of it..
ReplyDeleteThanks for reminding me Kristina:)
DeleteI want to make this and wonder what the measurements are for the ingredients?
ReplyDeleteI haven't measured it before. Next time when I make it, I will measure:) Usually I would cook 1 piece and see if it needs more salt.
DeleteI made it this weekend and just guessed for the amount of chicken I used and it turned out awesome!!! I used thigh and breast meat and it was very moist! Everyone loved it! Sometimes Pintrest recipes can be hit or miss but this one is a hit!!!
DeleteI am glad you enjoy it. This is my favorite recipe for chicken.
DeleteThank you:)))
If you can't do it on a grill, how else can I do it? Fry it or bake it in oven?
ReplyDeleteI fried it before,it worked out great. I haven't tried baking it yet. I think any method will work.
DeleteEnjoy╰⊰✿
Did you ever figure out how much of each item we should use for the marinade? It sounds great and I would really like to try it soon!
ReplyDeleteSorry it me a while. I updated the recipe!!!
DeleteThank you so much for sharing this recipe. I love the use of the different spices. Hope to see you next week on our BBQ Block Party.
ReplyDeleteYou are welcome:) Linky parties are fun!!!
Delete