Asparagus with Garlic Butter
1 Bunch Asparagus
3-4 cloves Garlic
1 small cube Colby Jack cheese
Salt
Break off the ends by holding the
base end and snapping it wherever it snaps. This way you won’t be chewy. And it’s much easier than having to
peal each one with a potato peeler.
Bake for 10 min
I bought asparugas will try cooking
ReplyDeleteYummy making this tonight
ReplyDeleteLea how to keep ends chewsble it seems rough on my. Tanya linnik
ReplyDeleteI forgot to write that Break off the ends by holding the base end and snapping it wherever it snaps. This way you won’t be chewing a fibrous end for 5 minutes. And it’s way easier than having to peal each one with a potato peeler.
DeleteThanks✿✿✿
Mmmmm.. Looks good! I was wondering on what tempature you bake them? Thanks:)
ReplyDeleteI bake it on 350F:)
DeleteEnjoy✿✿✿