Ingredients:
22 Uncooked Tortillas
1 lb Ground Chicken
1 large onion
2 eggs
Salt, Coriander, Pepper
4 oz water
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Grind chicken meat or buy any grinded meats you like.
Put in the mixing bowl add salt , pepper, coriander, water and grinded onion. Mix well.
Mix eggs with the fork.
Brush it all over tortillas.
Put tortilla on the greased parchment paper or a baking sheet. Spread egg on top.
Bake for 20-25 min on 325F. Enjoy!!!
Very nice job on this. The color is perfect. My son loves these things.
ReplyDeleteThank you Kim :)
ReplyDeleteCan you use any type of meat?
ReplyDeleteYes,
DeleteMy favorite is beef.
I didnt know u put eggs in and out thanks. Tanya linnik
ReplyDeleteYes, eggs works glue.
DeleteThanks Tanya✿✿✿
I made those!!! so good + a healthy way!!!! all my family loved it!!!thank you for new ideas!!
ReplyDeleteThank you✿✿✿
Deletewow baked? amazing will try this asap!!!
ReplyDeleteThese are scrumptious:)
Deletei love how there not cooked on oil so much healthier:)) im making them for dinner tonight thanks hon -alana
ReplyDeleteYes, these are my favorites. It taste so much better baked.
DeleteEnjoy:)))
Darling these were scrumptious made them last night i loved them and my family too. soo good to eat couple w/out feeling guilty when they are fried. next time i want to try beef and pork its on my to do list! thznks babe for the recipe!!!!!! -Alana
ReplyDeleteYou are welcome:)))
DeleteMy favorites are beef!
Thank you Alana for commenting✿✿✿
I really appreciate that:)))))))))
Is there a vegetarian version of chebureki?
ReplyDeleteI never though of a vegetarian version. If I would make it vegetarian I would put sauteed mushrooms, bell peppers, onion, carrots and spices:)
DeleteHi, I've made these for the second time already with wheat tortilla's not white, but they turn out moist (wet) on the bottom.
ReplyDeleteI never used other tortillas for these. Try not adding water:)
DeleteYou have gave me some great ideas, I can't wait to serve them up. I would love for you to join our BBQ Block Party-Linky Party on Thursday and share your wonderful recipes.
ReplyDeletehttp://easylifemealandpartyplanning.blogspot.com/
Hope to see you there.
Awesome!!! I did join the party:)
DeleteCan I use parchment paper for easy cleanup? thanx
ReplyDelete-alana
Yes Alana, that's the best thing to do:) I always use parchment paper:)))
DeleteThese look fantastic! I always bake mine as well and feel a little less guilty eating them :) Nice to see another fellow Russian blogger! S' Novim Godum
ReplyDeleteS novim godom Mila:)
DeleteI have made these again and again my family loves them. Thank you so much for such a simple, well described and delicious recipe.
ReplyDeleteYou are welcome dear! I am glad to hear that you guys enjoy baked chebureki :)
DeleteThank you for commenting!!!