Easy Honey Cake

       

This cake is soft and spongy. Combination of cream and chocolate sauce goes so well together it melts in your mouth. It's  simple to make and the reward, is delicious .

You can buy gumpaste flowers at my Etsy shop

    
      Ingredients:  
8 eggs
1 cup sugar
6 oz honey
1 teaspoon baking soda pour vinegar on top
2.5 cups flour

      Frosting
1 stick butter
1 cup powered sugar
24 oz sour cream
16 oz cool whip

     Chocolate
1 stick butter
8 tablespoons milk
8 tablespoons sugar
6 tablespoons baking cocoa powder

Print  

 Легкий медовый торт print

Whip eggs with sugar for 10 min until fluffy.

Add honey and baking soda. Mix on slow.

Mix in flour by hand. This is the key for fluffy cake. 

It will look bubbly. Use 10 in baking pan. It makes 3 layers large cake. Or make 2 small ones.

 Bake on 300F until brown.The way to check if its ready is touch the top of cake with finger and if the dough  comes up, its ready.

To make cream mix butter until soft.

Add powdered sugar, mix and add 2 tbls sour cream mix well.
Then add all the sour cream, mix. 

Add cool whip. Mix well. Now cream is ready.

Start spreading cream on the cake.

Put thick layer of cream.

To make chocolate melt butter add milk.

 In a bowl mix sugar with cocoa powder. 

Add to butter milk mix, until starts to boil. Use a sifter when putting cocoa powder with sugar.

              
 Mix well and turn off the stove.

Then pour it on the cake.

You can spread cream a different way.

                                          Enjoy!!!
Entered my cake at Will cook for smiles