Soft Trubochki with Cream "Pizzele"

This is Russian style "cream horn" trubochki. The cream recipe is great to fill cream puffs or eclairs.


    Ingredients for batter:
2 sticks margarine
4 oz sugar
7 eggs
1/4 tsp baking soda pour 1 tsp vinegar on top
1 1/4 cup flour (I use Canadian flour) 
1 tsp vanilla


Another recipe for crunchy pizzele:

5 eggs** 1 cup of sugar** 1 cup of melted butter**2 teaspoons vanilla** 1 cup flour** 1 tablespoon corn starch**
( For chocolate flavor add 1/2 cup of cocoa powder)

  
      Cream:
1 stick butter
1/2 cup powder sugar
8 oz cream cheese
8 oz cool whip
1 can condensed milk
1 tsp vanilla



 Need a pizzele maker click here.

Mix eggs and sugar for a few min.

Add melted margarine.

Add baking soda and vinegar.  Add vanilla and mix.

Add flour mix well. If you have clumps use the strainer.

Pour a table spoon batter in the pizzele. Cook for a few min. 

When you take em out, roll right away. I used a plate to tuck em in  after i rolled it. 

Like this.












                                                                                    

Mix butter for a few min. 

Add powder sugar,mix for few min .

Add cream cheese, mix for a few min.

Add melted cool whip (at room temp). Mix well.

Add sweetened condensed milk while mixing. 

Now cream is done. Put it in the pastry bag. Fill in trubochki.