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Friday, October 12, 2012
Thursday, October 11, 2012
Sauerkraut Recipe {Квашеная капуста}
Labels:
*Keto*,
*Low Carb*,
Russian,
Vegetables
Tuesday, October 9, 2012
Saturday, October 6, 2012
Pumpkin Coffee Cake
This Pumpkin Cake is a moist and flavorful cake that is frosted with a delicious brown sugar glaze. My family loved it. It's easy and fast to make.
Cake batter ingredients:
⅓ cups milk
10 oz pureed pumpkin
2 large eggs
1 tbs vanilla extract
1-2 tsp pumpkin pie spice
1 box yellow cake mix (18 Ounce Box)
1 teaspoon Baking Soda
½ cup flour
4 tbs butter, melted
1 teaspoon Vanilla Extract
3 oz heavy whipping cream
Cake batter ingredients:
⅓ cups milk
10 oz pureed pumpkin
2 large eggs
1 tbs vanilla extract
1-2 tsp pumpkin pie spice
1 box yellow cake mix (18 Ounce Box)
1 teaspoon Baking Soda
Crumbs:
½ cup brown sugar½ cup flour
4 tbs butter, melted
Glaze:
½ cup brown sugar1 teaspoon Vanilla Extract
3 oz heavy whipping cream
Labels:
Cakes
Friday, October 5, 2012
Thursday, October 4, 2012
Tuesday, October 2, 2012
Smoked Salmon with Caviar Appetizer
If you like smoked salmon, you'll LOVE this easy spread for crackers, lavash, pita, or tartlets. Smoked salmon has a wonderfully salty, savory flavor, and mixing it with tangy cream cheese tones down the fishiness. This is the best recipe for smoked salmon with caviar that I really love.
Labels:
Appetizers,
Russian
Monday, October 1, 2012
Fresh Salmon Red Caviar Recipe
Making caviar at home is not nearly so hard as you might think. It is a miraculous product, beautiful as jewels with a briny pop that adds color and texture to all sorts of dishes. And freshly made caviar will last 2-3 weeks in the fridge, too. Caviar is excellent as an appetizer. It's perfect geometrical form allows it to be arranged decoratively. Caviar is also good in sandwiches and is perfect with butter on white bread or toast. But some people prefer to eat it with soft cake cheese, known to enhance the flavor of caviar. Red caviar often goes with traditional Russian pancakes. As far as drinks go, everything is logical with caviar, being a luxury. We got 5 salmons, all with caviar. So I made this Russian delicacy.
Labels:
Appetizers,
Russian,
Side
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