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Friday, October 12, 2012

The Best Truffles Ever


I know that the idea of making “fancy” desserts – like truffles – can seem intimidating to some. It's much easier than it seems. I could not stop eating these. It's the best recipe I ever made.

Thursday, October 11, 2012

Sauerkraut Recipe {Квашеная капуста}

One of the not so secret benefits of sauerkraut is the boost it gives to immune systems. Packed with vitamins and minerals, sauerkraut has been used as a lay immune booster for centuries. Sauerkraut contains phytochemicals which are created during the fermentation process. These naturally occurring, beneficial by products of sauerkraut help boost the immune system which leads to a decrease in a number of health problems. The common cold, skin problems, weight gain and tainted blood are all fixed by a healthy functioning immune system. This is a traditional Russian recipe. I love to make Venigret salad with sauerkraut.

Tuesday, October 9, 2012

Garlic Shrimp Alfredo Pasta

This is a very simple recipe and it tastes divine! This dish can made with grilled chicken. We love it with shrimp.  My family loves alfredo sauce pasta. This is our favorite recipe:)

Saturday, October 6, 2012

Pumpkin Coffee Cake

This Pumpkin Cake is a moist and flavorful  cake that is frosted with a delicious brown sugar glaze. My family loved it. It's easy and fast to make.

       Cake batter ingredients: 

⅓ cups milk 
10 oz pureed pumpkin
2 large eggs 
1 tbs vanilla extract 
1-2 tsp pumpkin pie spice 
1 box yellow cake mix (18 Ounce Box) 
1 teaspoon Baking Soda 


         Crumbs: 
½ cup brown sugar
½ cup flour
4 tbs butter, melted


           Glaze:
½ cup brown sugar
1 teaspoon Vanilla Extract
3 oz heavy whipping cream




Friday, October 5, 2012

Salmon-Vegetable Bake Dinner

Make weeknight dinner fast and easy. Here's a main course recipe.  A colorful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. 

Thursday, October 4, 2012

Pumpkin Cake Recipe

Celebrate Fall and the Holidays with my best Pumpkin Cake. Delicious pumpkin cake flavored with warming spices, this cake makes a lovely edible centerpiece for the fall table. It's has a perfect soft and creamy taste. It smelled wonderful all over the house when I was baking it yesterday. 

Tuesday, October 2, 2012

Smoked Salmon with Caviar Appetizer

If you like smoked salmon, you'll LOVE this easy spread for crackers, lavash, pita, or tartlets. Smoked salmon has a wonderfully salty, savory flavor, and mixing it with tangy cream cheese tones down the fishiness.  This is the best recipe for smoked salmon with caviar that I really love. 

Monday, October 1, 2012

Fresh Salmon Red Caviar Recipe


Making caviar at home is not nearly so hard as you might think. It is a miraculous product, beautiful as jewels with a briny pop that adds color and texture to all sorts of dishes. And freshly made caviar will last 2-3 weeks in the fridge, too. Caviar is excellent as an appetizer. It's perfect geometrical form allows it to be arranged decoratively. Caviar is also good in sandwiches and is perfect with butter on white bread or toast. But some people prefer to eat it with soft cake cheese, known to enhance the flavor of caviar. Red caviar often goes with traditional Russian pancakes. As far as drinks go, everything is logical with caviar, being a luxury. We got 5 salmons, all with caviar. So I made this Russian delicacy. 

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