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Wednesday, July 25, 2012

Cranberry Muffins

 Muffins are what we call a "quick" bread and you can see why when you make these Cranberry Muffins. These are delicious muffins either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as an after school snack with a tall glass of milk. I am going out to lots of places this summer like parks, swimming pools etc. These are so great to bring with you as  snacks. My friend Oksana gave me this recipe. When we were flying on the plane she brought these muffins and shared with us. I asked her for recipe and now I can share with everybody. 

4 eggs
1.5 cups sugar
2 sticks of melted butter  or margarine 
1 cup sour cream
2 tsp vodka
1tsp baking powder
1 tsp baking soda
1 tbs vinegar
2 tsp vanilla
3.5 cups flour
3/4 cup cranberries 

Before starting: put cranberries in boiled water. It will make em really soft.
Mix eggs with sugar like for 2 min.
Add melted butter.
Add sour cream and vodka.
Add  baking soda pour vinegar on top.
Mix flour with baking powder.
Add half  flour , mix and add the rest of flour.
Add cranberries. Mix
Put batter in oiled muffin pan. It makes 24 small and 6 med muffins.
Bake on 325F about 25-30 min.  There is no cream recipe for muffins, I added some for decoration.


  1. the picture shows 24 muffins I thought or is it 12? and also another question do you put raisins because you called them cranberry muffins? Thanks

    1. It makes 24 small and 6 med muffins:)I put dried cranberries, you can put raisins if you want. Enjoy:)))))

  2. Can I avoid the vodka as I don't have it on stock.

    1. I don't know. I never made it with out it:)

  3. do you know how you might add some orange to these to make cranberry-orange muffins?

    1. You can add orange zest to it or orange flavor:)


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