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Friday, June 22, 2012

The best Vanilla Bread Pudding with Raspberry

Bread  Pudding is a rich, creamy, decadent dessert that has made its way onto the dessert menus of many fine restaurants. If I go out with my husband I always order bread pudding. Its one of mine favorite desserts.

  • 1 loaf of Texas Toast bread
  • 2 cups fresh or frozen raspberries
  • 2 cups heavy whipping cream
  • 3 cups milk
  • 8 eggs
  • 2 cups sugar
  • 1 tbs vanilla extract
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/4 tsp. salt

Cut bread into 1 inch cubes. Put in 9in by 13in baking sheet.
Mix eggs with spices.

Pour 2 cups of milk over the bread.
Add remaining 1 cup milk and heavy cream into eggs.
Pour everything on the bread. Preheat the oven to 350F . Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.)
Serve warm. Serve with sweet condensed milk on top.


  1. looks delish thanks sweetie! Do you have a recipe for oreshki? Zhanna Thanks!!

    1. Yes, next week I will post Oreshki recipe.
      Thank you✿✿✿


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