Garlic Roasted Red Potatoes
Delicious red potatoes, cut into half and roasted with herbs. Herb-roasted potato recipe with butter, dill, garlic, and other seasonings. My mom always used to make this awesome roasted potatoes for family gatherings. I have 2 versions of it, moms version and cheese version.
Ingredients for moms version:
5 lbs Red baby potatoes (Big ones will work too)
5-7 cloves minced garlic or Johnny's garlic seasoning
1 tbs sliced fresh dill
4 oz melted butter
Salt, pepper
Kids favorite is the cheese version.
Boil potatoes until ready.
Cut potatoes in half if you have small size potatoes. The big ones cut in 4-8 pieces. Sprinkle garlic
(fresh is the best), fresh dill, spices and pour melted butter on the top. Mix well.
Bake on 450F for about 30 min until golden brown.
It will look like this.
Cheese version:
Follow the directions from moms version add Colby Jack cheese on top before baking. I skipped dill on it.
Yummmmmm....those looked perfectly baked!
ReplyDelete.·:*¨¨*:·.Thank.*¨*.you.*¨*.Minnie.·:*¨¨*:·.
DeleteYummy those look very delisiose. Great job
ReplyDelete(¯`*•.¸(¯`´•...Thanks...•´´¯)¸.•´´¯)
DeleteMy favourite!
ReplyDelete(¯`*•.¸Mine too¸.•´´¯)
DeleteYum! Those look delicious!
ReplyDelete¸.•*❇*•.¸Thanks¸.•*❈*•.¸
Deletei have 2 bags of red skin potatoes laying that i wasnt sure what to do with them...and then i see this amazing recipe! Wow thank you :)) This looks delish cant wait to make them..
ReplyDeleteGlad to help:))) My family loves these potatoes with any meal.
Delete.·:*¨¨*:·.Enjoy.·:*¨¨*:·.
I’m reorganizing my Pinterest boards…deleting an old board with tons of recipes that I pinned their from when I was running a link party. I’m finding that almost none of the recipes are ones that I would actually want to try. This one is an exception and is getting moved to my new Recipe Box – Side Dishes board. Thanks for sharing!
ReplyDeleteEnjoy!!!
DeleteHow much garlic sauce would you use if you used that instead of fresh garlic? These look delicious. Thank you
ReplyDeleteHi Barbara :)
DeleteI would say a 1 to 3 tsp. It depends on your taste how much you like garlic :)