Hearty sandwiches are always a speedy supper solution. This hot and tasty version dresses up plain crab meat with a blend of seasonings and cheese.
Experience true decadence without too much effort when you make this Napoleon Cake. It's unlike other dessert recipes, you'll be begging for more after the first bite. This fantastic 8-layer cake has been our favorite family holiday cake for lot's of years. Don't get scared away by they number of layers. This dough recipe is the best taste and it's easy to make. It's rich flavor and great moist tender texture make it all worthwhile!
When chanterelle season is in full swing, we eat like queens. Their apricot-like aroma is augmented by a subtle, peppery flavor that offers a richness prized by chefs everywhere. Meaty and chewy, chanterelles must be cooked for their full flavor to truly shine. These golden beauties work well in butter and oil. Plucked from the forest floor, chanterelle mushrooms provide a true taste of the local landscape — the conifer forests of the Pacific Northwest. Chanterelles are relatively high in vitamin C, very high in potassium and among the richest sources of vitamin D known, with ergocalciferol (vitamin D2) as high as 2500 IU/100 grams fresh weight.
Everyone loves cakes from childhood prepared by mom or grandma. And this cake is a worthy element dessert menu for any celebration.
Nothing fills the house with the smell of autumn' like a pumpkin cupcake recipe baking. This pumpkin cupcake recipe is perfect for fall parties, potlucks and picnics with the family. Serve this pumpkin cupcake recipe with my favorite dulce de leche frosting and come up with some creative Thanksgiving cupcake ideas. Your friends will love how clever you are when you serve them something outside the normal with this pumpkin cupcake recipe.
Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with garlic herbs and Parmesan cheese and flaky puff pastry. Try this scrumptious asparagus in crunchy pastry puff recipe:)
These are perfect vegetarian pastries. I made butternut squash for the first time and it was a hit at my house. My husband said it taste like meat. If you never tried butternut squash, give this recipe a try.
I decided to make a potato pie with my pastry puff that I had in my fridge. It turned out really well. Flaky on the outside, soft meat potato inside, perfect combination. If you a potato fan, this would be great pie to make for your family:)
