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Tuesday, October 22, 2013

"Ronzoni Stuffed with Shrimps"

 This is a big hit in my house and you really only need to add a salad and you have a satisfying dinner. These Ronzoni can be served with Creamy tomato basil pasta sauce (from Trader Joe's) or Alfredo Sauce.


4 cups whole milk Ricotta (Recipe)
1 lb salad shrimps
1 cup crab meat (optional)
1/2 cup minced chives
2 eggs
2-4 tbs whipping cream (optional)
2/3 cup of  shredded Parmesan cheese
3/4 cup shredded mixed cheese
Salt, pepper, coriander and vegeta seasoning (optional)
Butter for shrimps
1 box of Ronzoni

Preheat oven to 350F.
Cook ronzoni according to the package directions.

Melt a piece of butter and cook shrimps for a few min.

Mince chives mix with ricotta add parmesan. 
Add mixed cheese and shrimps. 
Add whipping cream  if your ricotta (tvorog) is dry. Otherwise you can skip the whipping cream.
Mince crabs add to the mix. 
Add eggs, salt and spices. Mix well.
Stuff cooked ronzoni. Add your favorite pasta sauce. Bake covered for 40- 50  min.

I really love it with Creamy tomato basil sauce from Trader Joe's.  
My husband loved it with Alfredo Sauce.  Sprinkle some Parmesan on top.


  1. Is the tomato basil sauce form Trader Joes?

    1. Oh, yes it is:) I forgot to mention that:)

  2. I love stuffing pasta shells with ricotta cheese: it's so creamy and unassuming. :) Adding crab meat and shrimp makes this dish so satisfying! Yum!

    1. I love these too. Especially with sea food.
      Thanks Julia:)

  3. wow, that's cool dinner Idea, bummer I don't live next to you.


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