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Wednesday, September 11, 2013

Fried Tortilla with Parmesan Mashed Potatoes

These are perfect meatless hand pies for kids or adults. It's an easier and less time consuming version to Pirojki. What could be better? Mashed potatoes are mixed with herbs and cheese - is a really delicious combination. Then it's fried in tortilla. Crispy and scrumptious! 


12 uncooked flour tortillas
2 cups of Mashed Potato
1 tbs minced dill
2 tbs minced green onion
1 med caramelized onion
3/4 to 1 cup of Parmesan or cheddar cheese
Salt if needed
Black pepper to taste

Make Mashed Potato first than let it cool.
Peel 1 med onion and shop in small pieces. Saute onion until golden color (caramelized).
Mix mashed potatoes with herbs. If potatoes are too stiff add more milk to make em more soft and creamy.

Add cheese of your choice.

 Brush the ends of the tortilla with water.
 Add about 2 tbs of potato filling and spread.
 Pinch the ends with the fork.
Fry on med temp until golden color. 
Fry both sides. Use a paper towel to get rid of excess oil.

I have a recipe for Homemade Tortilla Dough if any one interested.
 I am participating in the Feed me Friday linky party


  1. This is a carb lovers dream!! I'd love it if you'd stop by and link up at my link-party Feed Me Friday

  2. will make these this weekend! got all the ingredients! Thanks Lea! -Alana

  3. This was so delicious!!! Hubby and I gobbled all of them up:) Will def. make these when we have a family get together...thanks Lea:)

    1. I am glad you enjoyed these:)
      Thanks for commenting:)))

  4. These are easier for sure than making pirozhki :).

    1. Yes true, but pirozhki will always have a special place on our table.
      Thanks for stopping by Natasha:)


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