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Wednesday, July 3, 2013

Mango Salsa

This sweet, chunky salsa makes a great appetizer or chicken garnish. Mangoes are a colorful, flavorful, and juicy addition to salsa. An interesting contrast in flavors occurs when mango is mixed with lime juice. This is the best time of the year to make your own salsa.

1 mango - peeled and chopped
1/4 cup finely chopped red bell pepper
1/2 sweet onion, chopped
2 tablespoons chopped cilantro or green onion
2 tsp lime juice
2 tsp lemon juice
1 fresh jalapeno chili pepper or a dash of cayenne pepper
Salt to taste

Peel mangoes and dice em.

Cut all ingredients into cubes. Mix with salt, lime and lemon juice.
I skipped on the chili peppers. Just added a few dashes of cayenne pepper. It makes about 2 servings or 1 large one:) Enjoy with your favorite chips :-) 


  1. wow sounds amazing. Can't wait to make it for tomorrow's barbecue. All of you recipes are a keeper. I have tried so many already and all of my family and friends love it. Thank you for helping all of us become better cooks. Thank you! Happy 4th of July to you and your family.

    1. I am glad to help and happy to hear that you are enjoying my recipes:))) Happy 4th of July to you too:) Thank you for commenting it definitely made my day:)
      *◦.(¯`:✿:´¯) GOD BLESS YOU AND YOUR FAMILY☆
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