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Saturday, September 29, 2012

Cookie Truffles

Easy-to-make chocolate truffles made with cookies, butter, milk and coated with either chocolate or chopped nuts.

Thursday, September 27, 2012

Russian Rassolnik Soup "Рассольник"

Rassolnik — is a soup that is part of Russian cuisine. It's especially famous for its unusual taste which is due to the combination of pickles and barley. Enjoy this great recipe from my sister. She cooks it in her restaurant sometimes.

      Ingredients:
1 cup tomato cut in cubes
1 cup onion diced
1 cup carrots diced
1 cup ham diced
8 oz white mushrooms
2 cups potatoes
1/2 cup pickles diced
1/2 cup quick 10 minute barley (Found it at Albertsons by rice)
1 lb beef meat with bones 
14 cups water
Salt, pepper, bay leaf, ground coriander, dill ,parsley flakes.


First boil meat for few minutes. Then pour the water out and measure 7 quarts of water and add salt, bay leaf and meat. Boil for 1 hr. While meat is boiling prepare all vegetables. Use a large cutter for carrots, potatoes, ham, tomato and mushrooms. Use a small size for onion and pickles.  


Wednesday, September 26, 2012

Zucchini Spread Russian Ikra {Kабачковая икра}

Quite simple recipe from zucchini squash. Kabachkovaya ikra is one of all times favorites. You can puree it and use as a spread or sauce. The word “ikra” in Russian means “caviar". Suitable as a snack on bread alone, perfectly complements the first and meat dishes. With only 4 vegetables ingredients it's a perfect combination. I remember making ikra with my mom when I was growing up. I loved it since then. 

Monday, September 24, 2012

“Manti” Steamed Dumplings with Meat {Манты}

Although this dish is very popular in Russia, it’s influenced by the Asian cuisine. Cooked in a special 3 layer Steamer. It's commonly served as a one-dish meal. This is one of my favorite  recipes – Manti. It takes time to make em, but it's worth it. 

You will need a 3 layer steamer for this recipe.

Ingredients for  the filling:
8 oz beef 
8 oz pork
1 lb onion
1 tsp sea salt
1/2 tsp smoked sea salt 
1/2 tsp smoked paprika 
1/2 tsp ground coriander
1/6 tsp ground cumin
1/2 tsp pepper 

Friday, September 21, 2012

Peach Mousse Cake

Delicate sponge cake filled with Peach mousse. It's light and fluffy. This easy mousse recipe is made of jello, sour cream and whipped topping. Decoration was few min. My guests had arrived and I did not have time to decorate, I just arranged fruits on top. They really enjoyed it.  

Thursday, September 20, 2012

Perfect Eggs Breakfast


 Well, this an idea for kids favorite breakfast. Who doesn't know how to make scrambled eggs? But I make eggs with  cream cheese in it. My kids love it:) I was just making my kids breakfast this morning and decided to share, my way of cooking eggs:)

Wednesday, September 19, 2012

Pork Roast

 A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast. My co-worker gave me this recipe years ago. I haven't made it in a while, so my kids loved it so much. My son son said " This is the best meat ever".  This would be a perfect recipe for the crock pot too. I don't have one yet, so I roast it in the oven.

Tuesday, September 18, 2012

The Best Organic Facial Cleansing Formula

Forget harsh foaming cleansers and drying soaps! Cleanse with pure, natural ingredients like Purifying Mineral Clays, Soothing Organic Oatmeal, and Rose Petals. I've been using this face wash for a few years now. Love it!!! I gave it for Christmas to my family. They really enjoyed it too. Now I want to share it with you. Clay is awesome for the skin because it is high in minerals and nourishes the skin with nutrients that are thousands of years old.  Clay is very detoxifying for the skin and will remove the toxins that have accumulated over time.  Depending on your skin type you can use white clay (which is less drying and very gentle to the skin) or (which really aids oily or blemish-prone skin because of the high amount of minerals in the clay).  Whichever you choose, you will notice a difference that will have you smiling.

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