Ingredients:
1 lbs cooked chicken
3 cups cooked rice
1 small onion
4 carrots
1.5 cups whipping cream
Salt, Pepper
Shred carrots.
Saute in oil until golden brown.
Enjoy!!!
Thursday, June 7, 2012
Rice and Cream!!! Рис со взбитыми сливками!
Ingredients:
1 lbs cooked chicken
3 cups cooked rice
1 small onion
4 carrots
1.5 cups whipping cream
Salt, Pepper
Shred carrots.
Saute in oil until golden brown.
Enjoy!!!
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Wow this looks exciting something very new. Got to try it. Linnik
ReplyDeleteDefiantly try it and tell about it.
DeleteThanks, Tanya✿✿✿
Do you mix after its cooked?
ReplyDeleteThanks
Looks Yummy ;-)
Yes, of course mix it.
DeleteThanks for letting me know I will add that on.
Enjoy✿✿✿
What kind of rice do you use?
ReplyDeleteI used sushi rice this time but I really like Jasmine for this dish.
DeleteThanks✿✿✿
Thank you for the fast reply. I've never tried sushi rice, looks really yummy though! I'll have to try that.
DeleteHave you ever tried 5 minute rice with this recipe?
DeleteNo, I haven't used 5 min rice for years. After I started using jasmine rice, 5 min rice did not taste as well.
DeleteCan you post Spartak cake?:)
ReplyDeleteI haven't made this cake before. But I will look for a good recipe.
DeleteThanks✿✿✿
Hi Lea. This looks so incredibly good. where would you put the salt and pepper and approximately how much? since nothing is mixed and cant taste it only after it is done, i am wondering how much to put
ReplyDeleteThanks
Well, when you cook rice add salt in the water. And when you cook meat put salt there. I never measure salt so I don't know how much salt I add:) Try rice when it's cooked if it has enough salt. Because you will need everything cooked before you put it in the oven.
DeleteI hope this helped:)))
(¯`*•.¸(¯`´•...Thanks, Ilona...•´´¯)¸.•´´¯)
Can I use brown rise for this recipe?
ReplyDeleteDefiantly you can make it with brown rice. Just cook the rice until its ready. then follow my recipe:)))
DeleteThis recipe is definitely a keeper! I will be making it often. Thank you for sharing:)
ReplyDeleteYou are welcome, Marina♥¸.•*´¯*♥
DeleteI made this rice and it was so good I wished I had doubled the recipe right away. It's going in my regular recipes. Thank you!!!!!:)
ReplyDeleteI am glad you enjoyed it:))) You are welcome:)))
DeleteTried making this rice today, I will definetly make it again!!! Sooo good!!! Husband and I loved it! Thank you Lea!
ReplyDeleteYou are welcome:)))
DeleteEnjoy!
.../\_¸_/\
..(=•_•= )
...ღ♥*♥ღ.•*
(¯`•\|/•´¯)
how can I make this coupl Can I make this ahead of time? I have guests late at night but also making other dishes.? alana
ReplyDeleteYou can get everything ready except whipping cream. Then just bake it at convenient time. You can also bake it and wrap into a blanket it will keep it warm. Hope this helped :)
Delete