The best Vanilla Bread Pudding with Raspberry

Bread  Pudding is a rich, creamy, decadent dessert that has made its way onto the dessert menus of many fine restaurants. If I go out with my husband I always order bread pudding. Its one of mine favorite desserts.

Ingredients

• 1 loaf of Texas Toast bread
• 2 cups fresh or frozen raspberries
• 2 cups heavy whipping cream
• 3 cups milk
• 8 eggs
• 2 cups sugar
• 1 tbs vanilla extract
• 1 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/4 tsp. salt

Cut bread into 1 inch cubes. Put in 9in by 13in baking sheet.

Mix eggs with spices.

Pour 2 cups of milk over the bread.

Add remaining 1 cup milk and heavy cream into eggs.

Pour everything on the bread. Preheat the oven to 350F . Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.)

Serve warm. Serve with sweet condensed milk on top.