Ingredients:
2 lbs beets
1 large onion
2 large bell peppers
3 tbs sugar
1 tsp salt
3 oz vinegar
3 oz water
4 oz oil
Mix all liquids add sugar, salt. Stir and pour into shredded vegetables.
Thursday, June 14, 2012
Beet Salad with Bell Peppers
Ingredients:
2 lbs beets
1 large onion
2 large bell peppers
3 tbs sugar
1 tsp salt
3 oz vinegar
3 oz water
4 oz oil
Mix all liquids add sugar, salt. Stir and pour into shredded vegetables.
Subscribe to:
Post Comments (Atom)
What kind of a shredder would you recommend? I have been looking for a good one that shreds really fine pieces of vegetables. Thank you- love your recipes!
ReplyDeleteI would recommend electric for this kind of salad. Something like Professional SaladShooter or SaladMaster Food Processor Chopper Shredder or kitchen aid shredder attachment. Hope this makes it easier for you to decide on what to get.
DeleteThank you✿✿✿
Please share with me, what grinder/slicer do you use for carrots and beets/cabbage? Hand held or electric? Thanks.
ReplyDeleteOops, just saw the answer above.
DeleteI use Salad Master Chopper Shredder and it fits my kitchen Aid attachment.
DeleteEnjoy:)))
Hi how many onions are you supposed to use? in the ingredients it says 1, but in the pictures I see 3? Thanks in advance. Looking forward to making this salad.
ReplyDeleteJust 1 onion. I made a triple recipe for church party.
DeleteEnjoy!!!