Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Sunday, July 22, 2012

Grilled Pork Kebabs (Shashlik) Шашлыки

These are Russian tradition, every time we make a party shashlik is a must. Everybody loves em. This recipe is perfect tender and juicy shashlik.

   Ingredients:
7 lbs pork shoulder 
7-8 large onions
4 cups pineapple juice
1 tbs sea salt
1 tbs vegeta sesoning  
1/2 tsp ground coriander
Few dashes of ground cumin
Black pepper 


Cut onion in circles or half circles. Squeeze with your hands to make em juicy.
Cut meat in 1 by 2 inch sizes.
Important to use pork shoulder meat with some fat. Then it will be perfect shish kebab.
Mix together with onion and spices.
Add pineapple juice. Mix and cover leave overnight.  
This is a different recipe  I tried. 
Club soda, ketchup, whipping cream, salt, pepper, vegeta, coriander, onion and pork.
It was delicious. It had a little different  taste.
I made like a little bit to try this recipe. My sister in law told me about this new recipe. We really enjoyed it.
Next day put meat on the wood sticks for bbq. 
Like 3-4 pieces on each.
BBQ
                    Enjoy!!!



12 comments:

  1. excited about this recip will def try this coming week thanks -alana

    ReplyDelete
    Replies
    1. You're welcome:)))
      Enjoy✿✿✿

      Delete
  2. Does the pineapple juice not make the meat sweet?

    Lesia

    ReplyDelete
    Replies
    1. It has a little hint of sweet. If you don't like sweet hint just use a lot of onion and skip on pineapple juice. Or try the other recipe with ketchup and whipping cream. I really liked em both. I hope it helps:)
      Thanks Lesia✿✿✿

      Delete
  3. Hey Lea i made this recipe with 2 lb. i added all the spices "na vkus" but for the pineapple does the meat needs to be fully slaked in pineapple juice? or just a little? -Alana

    ReplyDelete
    Replies
    1. Just cover the meat with pineapple juice.
      Enjoy:)

      Delete
  4. thanks for replying so quick ur the best!!! 1 more question will 12 hours be enough for it to marinade?

    ReplyDelete
    Replies
    1. Thank you Alana✿✿✿
      Yes 12 hrs is perfect:)

      Delete
  5. where do u usally buy the pork >?

    ReplyDelete
  6. Thanks. im going to grill them tonight super excited hopefully its good:) yours look good. i love and trust ur recipes.

    ReplyDelete
    Replies
    1. I hope you will enjoy it!!! My son burned my shashlik a little bit:))) I took pix anyway and post it.
      Thank you for trusting my recipes:)✿✿✿

      Delete

Related Posts Plugin for WordPress, Blogger...