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Monday, November 12, 2012

Trader Joe's Harvest Grains Blend

This blend includes Israeli style couscous, Orzo, Baby Garbanzo beans and Red quinoa. It’s bright, crunchy and colorful – what’s not to love!  It's hearty, healthy and absolutely delicious. The texture and taste is slightly nutty and complements any main dish, especially with some fresh chopped parsley. You can also mix it with shrimp or scallops for a tasty and simple meal. It's ready in about 15 minutes. I stuffed Thanksgiving Turkey with it. 



Sunday, November 11, 2012

Perfect Thanksgiving Turkey Recipe

Everyone loves the turkey at Thanksgiving, even the turkey hater! I've now been named the official Thanksgiving Turkey Maker in our family. I been preparing turkey for almost 2 decades. If you are looking for the best juicy turkey recipe, this is it!!! You found it:) Now you can make the best turkey dinner for your family.



Important to follow to get the juicy turkey:

  1. Buy turkey on Monday.
  2. Defrost by Wednesday
  3. Marinade on Wednesday night
  4. Cook 3-4 hours on Thanksgiving day


Thursday, November 8, 2012

"French Persimmon Tart"


So here’s my first attempt at making persimmon puff pastry tart. It turned out to be so simple and delicious. I  was surprised how tasty cooked persimmons turned out. All you need is a tiny bit of sugar  and butter, and ta-da - a sweet, rather creamy tart. No need to even peel the fruit. This tart has a lovely airy buttery crust and the ripe persimmons are currently in season so it was a great way to enjoy them. You can enjoy this persimmon tart–alone, with whipped cream, or with a scoop of vanilla ice cream.

Baked Crab Sandwiches

Hearty sandwiches are always a speedy supper solution. This hot and tasty version dresses up plain crab meat with a blend of seasonings and cheese.

Wednesday, November 7, 2012

Russian Napoleon Cake "Hаполеон"


Experience true decadence without too much effort when you make this Napoleon Cake. It's unlike other dessert recipes, you'll be begging for more after the first bite. This fantastic 8-layer cake has been our favorite family holiday cake for lot's of years. Don't get scared away by they number of layers. This dough recipe is the best taste and it's easy to make. It's rich flavor and great moist tender texture make it all worthwhile!

Tuesday, November 6, 2012

Chanterelle Mushrooms Recipe "Лисички"

When chanterelle season is in full swing, we eat like queens. Their apricot-like aroma is augmented by a subtle, peppery flavor that offers a richness prized by chefs everywhere. Meaty and chewy, chanterelles must be cooked for their full flavor to truly shine. These golden beauties work well in butter and oil. Plucked from the forest floor, chanterelle mushrooms provide a true taste of the local landscape — the conifer forests of the Pacific Northwest. Chanterelles are relatively high in vitamin C,  very high in potassium and among the richest sources of vitamin D known, with ergocalciferol (vitamin D2) as high as 2500 IU/100 grams fresh weight.

Sunday, November 4, 2012

{Whipped Cream Surprise Cake}



Everyone loves cakes from childhood prepared by mom or grandma. And this cake is a worthy element dessert menu for any celebration.


Thursday, November 1, 2012

"Pumpkin Cupcakes with Dulce de Leche Frosting "


Nothing fills the house with the smell of autumn' like a pumpkin cupcake recipe baking. This pumpkin cupcake recipe is perfect for fall parties, potlucks and picnics with the family. Serve this pumpkin cupcake recipe with my favorite dulce de leche  frosting and come up with some creative Thanksgiving cupcake ideas. Your friends will love how clever you are when you serve them something outside the normal with this pumpkin cupcake recipe.
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