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Ingredients:
5 Egg Whites
1 cup + 3 oz Water
1 Small pack Jello (Any flavor; My favorite is apricot)
3 heaping tsp Agar-Agar ( You can order here)
3 1/4 cups Sugar {Updated} Organic sugar is ok to use
1 to 2 large Lemons
Powder sugar for sprinkle on top
I made it with fresh raspberries and black currant puree. You can skip the Jello and water and add up to 3/4 cup of fresh berry puree (discard seeds). And you can use organic sugar.
